Yams — Area harvested in Haiti

Haiti: Yams — Area harvested was 4,862 ha in 2024. ▲ Rising

Latest (2024)
4,862 ha
Change on year
down 14.8%
World rank
32nd
of 67 countries
All-time high
61,715 ha
in 2014
All-time low
4,862 ha
in 2024
Years of data
64
1961–2024

Yams — Area harvested in Haiti, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for yams — area harvested in Haiti is 4,862 ha, measured in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 14.8% on the previous year and down 92.1% over ten years.

Over the whole period, yams — area harvested in Haiti peaked at 61,715 ha in 2014 and was at its lowest, 4,862 ha, in 2024.

That places Haiti 32nd out of 67 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,500 ha 20,000 ha 22,500 ha 9
1970s 27,130 ha 23,500 ha 33,643 ha 10
1980s 33,850 ha 31,000 ha 36,000 ha 10
1990s 39,613 ha 34,000 ha 48,000 ha 10
2000s 38,314 ha 33,404 ha 45,989 ha 10
2010s 29,997 ha 6,531 ha 61,715 ha 10
2020s 12,320 ha 4,862 ha 24,682 ha 5

Countries ranked near Haiti

  1. 29 Venezuela (Bolivarian Republic of) 5,266 ha compare
  2. 30 Ethiopia 5,060 ha compare
  3. 31 Cuba 5,042 ha compare
  4. 33 Solomon Islands 4,435 ha compare
  5. 34 Panama 4,039 ha compare
  6. 35 Congo 3,353 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is yams — area harvested in Haiti?
Yams — area harvested in Haiti was 4,862 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Haiti?
The highest recorded value was 61,715 ha in 2014.
What is the lowest yams — area harvested recorded in Haiti?
The lowest recorded value was 4,862 ha in 2024.
How does Haiti rank for yams — area harvested?
Haiti ranks 32nd out of 67 countries with data for 2024.
Is yams — area harvested rising or falling in Haiti?
Over the last ten years it is down 92.1%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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Yams — Area harvested in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/haiti/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.