Congo vs Haiti: Yams — Area harvested

Congo
3,353 ha
in 2024
Haiti
4,862 ha
in 2024
Congo rank
35th
Haiti rank
32nd

Yams — Area harvested over time

  • Congo
  • Haiti
020.0k40.0k60.0k196119922024

How they compare

Haiti currently reports 4,862 ha against 3,353 ha in Congo, a difference of 1,509 ha.

That makes Haiti's figure about 1.5 times Congo's.

Across all 64 years both countries report, Haiti has been ahead every year.

Congo ranks 35th and Haiti ranks 32nd of 67 countries.

Haiti has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Haiti Difference Ahead
1960s 9,800 ha 21,500 ha 11,700 ha Haiti
1970s 6,300 ha 27,130 ha 20,830 ha Haiti
1980s 2,530 ha 33,850 ha 31,320 ha Haiti
1990s 2,497 ha 39,613 ha 37,116 ha Haiti
2000s 2,406 ha 38,314 ha 35,907 ha Haiti
2010s 3,251 ha 29,997 ha 26,746 ha Haiti
2020s 3,358 ha 12,320 ha 8,962 ha Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher yams — area harvested, Congo or Haiti?
Haiti, at 4,862 ha against 3,353 ha in Congo as of 2024.
What is the difference in yams — area harvested between Congo and Haiti?
1,509 ha, with Haiti ahead.
How many years of comparable data are there for Congo and Haiti?
64 years are reported by both, from 1961 to 2024.
How do Congo and Haiti rank globally for yams — area harvested?
Congo ranks 35th and Haiti ranks 32nd of 67 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Yams — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Haiti: Yams — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/yams-area-harvested/congo-rep/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/yams-area-harvested/congo-rep/haiti/">Congo vs Haiti: Yams — Area harvested</a> — Statizoid

About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.