Yams — Area harvested in Ethiopia

Ethiopia: Yams — Area harvested was 5,060 ha in 2024. ▲ Rising

Latest (2024)
5,060 ha
Change on year
down 6.1%
World rank
30th
of 67 countries
All-time high
9,206 ha
in 2021
All-time low
4,101 ha
in 2018
Years of data
12
2013–2024

Yams — Area harvested in Ethiopia, 2013–2024

02.0k4.0k6.0k8.0k10.0k2013201820242013: 4.5k ha2014: 4.4k ha2015: 5.5k ha2016: 5.6k ha2017: 5.4k ha2018: 4.1k ha2019: 5.3k ha2020: 4.9k ha2021: 9.2k ha2022: 5.4k ha2023: 5.4k ha2024: 5.1k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for yams — area harvested in Ethiopia is 5,060 ha, measured in 2024.

Compared with earlier readings it is down 6.1% on the previous year and up 14.3% over ten years.

Over the whole period, yams — area harvested in Ethiopia peaked at 9,206 ha in 2021 and was at its lowest, 4,101 ha, in 2018.

That places Ethiopia 30th out of 67 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,978 ha 4,101 ha 5,603 ha 7
2020s 5,987 ha 4,874 ha 9,206 ha 5

Countries ranked near Ethiopia

  1. 27 Burkina Faso 5,704 ha compare
  2. 28 Comoros 5,545 ha compare
  3. 29 Venezuela (Bolivarian Republic of) 5,266 ha compare
  4. 31 Cuba 5,042 ha compare
  5. 32 Haiti 4,862 ha compare
  6. 33 Solomon Islands 4,435 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is yams — area harvested in Ethiopia?
Yams — area harvested in Ethiopia was 5,060 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Ethiopia?
The highest recorded value was 9,206 ha in 2021.
What is the lowest yams — area harvested recorded in Ethiopia?
The lowest recorded value was 4,101 ha in 2018.
How does Ethiopia rank for yams — area harvested?
Ethiopia ranks 30th out of 67 countries with data for 2024.
Is yams — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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Yams — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/ethiopia/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.