Yams — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Yams — Area harvested was 1.50 million ha in 2024. ◆ Volatile
Yams — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for yams — area harvested in Côte d'Ivoire is 1.50 million ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 8.5% on the previous year and up 53.4% over ten years.
Over the whole period, yams — area harvested in Côte d'Ivoire peaked at 1.50 million ha in 2024 and was at its lowest, 150,000 ha, in 1961.
That places Côte d'Ivoire 5th out of 20 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Yams — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 150,000 ha | — |
| 1962 | 155,000 ha | +3.3% |
| 1963 | 160,000 ha | +3.2% |
| 1964 | 160,000 ha | +0.0% |
| 1965 | 168,000 ha | +5.0% |
| 1966 | 171,000 ha | +1.8% |
| 1967 | 168,000 ha | -1.8% |
| 1968 | 171,000 ha | +1.8% |
| 1969 | 209,000 ha | +22.2% |
| 1970 | 195,000 ha | -6.7% |
| 1971 | 193,200 ha | -0.9% |
| 1972 | 198,000 ha | +2.5% |
| 1973 | 225,000 ha | +13.6% |
| 1974 | 240,000 ha | +6.7% |
| 1975 | 240,000 ha | +0.0% |
| 1976 | 246,000 ha | +2.5% |
| 1977 | 254,000 ha | +3.3% |
| 1978 | 265,000 ha | +4.3% |
| 1979 | 274,000 ha | +3.4% |
| 1980 | 225,000 ha | -17.9% |
| 1981 | 217,000 ha | -3.6% |
| 1982 | 230,000 ha | +6.0% |
| 1983 | 240,000 ha | +4.3% |
| 1984 | 255,000 ha | +6.2% |
| 1985 | 255,000 ha | +0.0% |
| 1986 | 260,000 ha | +2.0% |
| 1987 | 295,000 ha | +13.5% |
| 1988 | 300,000 ha | +1.7% |
| 1989 | 310,000 ha | +3.3% |
| 1990 | 318,818 ha | +2.8% |
| 1991 | 320,000 ha | +0.4% |
| 1992 | 340,000 ha | +6.2% |
| 1993 | 350,000 ha | +2.9% |
| 1994 | 360,000 ha | +2.9% |
| 1995 | 370,000 ha | +2.8% |
| 1996 | 380,000 ha | +2.7% |
| 1997 | 420,000 ha | +10.5% |
| 1998 | 485,590 ha | +15.6% |
| 1999 | 495,400 ha | +2.0% |
| 2000 | 505,408 ha | +2.0% |
| 2001 | 515,618 ha | +2.0% |
| 2002 | 531,088 ha | +3.0% |
| 2003 | 547,021 ha | +3.0% |
| 2004 | 591,642 ha | +8.2% |
| 2005 | 608,766 ha | +2.9% |
| 2006 | 656,834 ha | +7.9% |
| 2007 | 691,788 ha | +5.3% |
| 2008 | 787,324 ha | +13.8% |
| 2009 | 810,155 ha | +2.9% |
| 2010 | 829,595 ha | +2.4% |
| 2011 | 834,369 ha | +0.6% |
| 2012 | 847,010 ha | +1.5% |
| 2013 | 870,817 ha | +2.8% |
| 2014 | 976,571 ha | +12.1% |
| 2015 | 1.07 million ha | +9.8% |
| 2016 | 1.15 million ha | +7.7% |
| 2017 | 1.24 million ha | +7.1% |
| 2018 | 1.32 million ha | +6.3% |
| 2019 | 1.34 million ha | +1.8% |
| 2020 | 1.38 million ha | +3.0% |
| 2021 | 1.38 million ha | -0.3% |
| 2022 | 1.40 million ha | +1.8% |
| 2023 | 1.38 million ha | -1.3% |
| 2024 | 1.50 million ha | +8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 168,000 ha | 150,000 ha | 209,000 ha | 9 |
| 1970s | 233,020 ha | 193,200 ha | 274,000 ha | 10 |
| 1980s | 258,700 ha | 217,000 ha | 310,000 ha | 10 |
| 1990s | 383,981 ha | 318,818 ha | 495,400 ha | 10 |
| 2000s | 624,564 ha | 505,408 ha | 810,155 ha | 10 |
| 2010s | 1.05 million ha | 829,595 ha | 1.34 million ha | 10 |
| 2020s | 1.41 million ha | 1.38 million ha | 1.50 million ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
- Maize (corn) — Area harvested 640,000 ha (2024)
- Maize (corn) — Yield 2,564 kg/ha (2024)
- Maize (corn) — Production 1.64 million t (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight 165 kg/An (2024)
Frequently asked questions
- What is yams — area harvested in Côte d'Ivoire?
- Yams — area harvested in Côte d'Ivoire was 1.50 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest yams — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 1.50 million ha in 2024.
- What is the lowest yams — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 150,000 ha in 1961.
- How does Côte d'Ivoire rank for yams — area harvested?
- Côte d'Ivoire ranks 5th out of 20 groups with data for 2024.
- Is yams — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.