Yams — Area harvested in Togo

Togo: Yams — Area harvested was 109,444 ha in 2024. ▲ Rising

Latest (2024)
109,444 ha
Change on year
up 0.8%
World rank
4th
of 61 countries
All-time high
109,444 ha
in 2024
All-time low
30,000 ha
in 1961
Years of data
64
1961–2024

Yams — Area harvested in Togo, 1961–2024

20.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Togo recorded 109,444 ha for yams — area harvested in 2024. That is the highest value across all 64 years on record.

The figure is up 0.8% on the previous year and up 8.7% over ten years.

Over the whole period, yams — area harvested in Togo peaked at 109,444 ha in 2024 and was at its lowest, 30,000 ha, in 1961.

That places Togo 4th out of 61 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Yams — Area harvested in Togo, year by year

Annual values for Yams — Area harvested in Togo, 1961 to 2024.
Year ha Change
1961 30,000 ha —
1962 30,000 ha +0.0%
1963 30,000 ha +0.0%
1964 30,000 ha +0.0%
1965 30,000 ha +0.0%
1966 30,000 ha +0.0%
1967 30,000 ha +0.0%
1968 30,000 ha +0.0%
1969 30,000 ha +0.0%
1970 30,000 ha +0.0%
1971 30,000 ha +0.0%
1972 38,400 ha +28.0%
1973 39,200 ha +2.1%
1974 39,385 ha +0.5%
1975 39,570 ha +0.5%
1976 44,700 ha +13.0%
1977 48,800 ha +9.2%
1978 48,500 ha -0.6%
1979 54,100 ha +11.5%
1980 55,900 ha +3.3%
1981 58,300 ha +4.3%
1982 69,000 ha +18.4%
1983 55,800 ha -19.1%
1984 32,300 ha -42.1%
1985 33,500 ha +3.7%
1986 41,300 ha +23.3%
1987 41,773 ha +1.1%
1988 37,400 ha -10.5%
1989 38,400 ha +2.7%
1990 43,214 ha +12.5%
1991 41,700 ha -3.5%
1992 44,200 ha +6.0%
1993 51,300 ha +16.1%
1994 49,305 ha -3.9%
1995 61,805 ha +25.4%
1996 69,334 ha +12.2%
1997 62,170 ha -10.3%
1998 70,227 ha +13.0%
1999 60,941 ha -13.2%
2000 51,220 ha -16.0%
2001 54,048 ha +5.5%
2002 54,066 ha +0.0%
2003 57,967 ha +7.2%
2004 58,010 ha +0.1%
2005 57,670 ha -0.6%
2006 60,246 ha +4.5%
2007 58,467 ha -3.0%
2008 62,775 ha +7.4%
2009 69,178 ha +10.2%
2010 71,529 ha +3.4%
2011 71,226 ha -0.4%
2012 106,279 ha +49.2%
2013 67,241 ha -36.7%
2014 100,677 ha +49.7%
2015 86,564 ha -14.0%
2016 91,065 ha +5.2%
2017 90,643 ha -0.5%
2018 93,853 ha +3.5%
2019 97,694 ha +4.1%
2020 104,141 ha +6.6%
2021 106,277 ha +2.1%
2022 108,871 ha +2.4%
2023 108,528 ha -0.3%
2024 109,444 ha +0.8%

Togo compared with similar countries

  • Togo's 109,444 ha is above the median for lower middle income countries, which is 6,684 ha, 16.4× the median. (18 countries reporting)
  • Togo's 109,444 ha is above the median for Sub-Saharan Africa, which is 7,822 ha, 14.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Yams — Area harvested in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +49.7% 67,241 ha 100,677 ha
2012 +49.2% 71,226 ha 106,279 ha
1984 -42.1% 55,800 ha 32,300 ha
2013 -36.7% 106,279 ha 67,241 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,000 ha 30,000 ha 30,000 ha 9
1970s 41,266 ha 30,000 ha 54,100 ha 10
1980s 46,367 ha 32,300 ha 69,000 ha 10
1990s 55,420 ha 41,700 ha 70,227 ha 10
2000s 58,365 ha 51,220 ha 69,178 ha 10
2010s 87,677 ha 67,241 ha 106,279 ha 10
2020s 107,452 ha 104,141 ha 109,444 ha 5

Countries ranked near Togo

  1. 1 Nigeria 8.02 million ha compare
  2. 2 Ghana 536,529 ha compare
  3. 3 Benin 209,313 ha compare
  4. 5 Côte d'Ivoire 1.50 million ha compare
  5. 5 Sudan 83,215 ha compare
  6. 5 Melanesia 31,364 ha compare
  7. 6 Cameroon 80,505 ha compare
  8. 6 Democratic Republic of the Congo 27,602 ha compare
  9. 7 Ethiopia PDR 64,000 ha compare
  10. 7 Venezuela (Bolivarian Republic of) 5,266 ha compare

See the full ranking of 90 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is yams — area harvested in Togo?
Yams — area harvested in Togo was 109,444 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest yams — area harvested recorded in Togo?
The highest recorded value was 109,444 ha in 2024.
What is the lowest yams — area harvested recorded in Togo?
The lowest recorded value was 30,000 ha in 1961.
How does Togo rank for yams — area harvested?
Togo ranks 4th out of 61 countries with data for 2024.
Is yams — area harvested rising or falling in Togo?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Yams — Area harvested. Statizoid updates them automatically from the source API.

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Yams — Area harvested in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/yams-area-harvested/togo/

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About this data

Indicator
Yams — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,924 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.