Wool (Clean Eq.) — Production in Serbia and Montenegro
Serbia and Montenegro: Wool (Clean Eq.) — Production was 4,492 t in 2005. ▼ Falling
Wool (Clean Eq.) — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2005, wool (clean eq.) — production in Serbia and Montenegro stood at 4,492 t.
The figure is up 12.3% on the previous year and down 27.6% over ten years.
Over the whole period, wool (clean eq.) — production in Serbia and Montenegro peaked at 6,443 t in 1992 and was at its lowest, 3,976 t, in 2002.
Serbia and Montenegro ranks 54th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Wool (Clean Eq.) — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 6,443 t | — |
| 1993 | 6,266 t | -2.7% |
| 1994 | 6,288 t | +0.4% |
| 1995 | 6,205 t | -1.3% |
| 1996 | 6,209 t | +0.1% |
| 1997 | 5,803 t | -6.5% |
| 1998 | 5,475 t | -5.7% |
| 1999 | 4,768 t | -12.9% |
| 2000 | 4,524 t | -5.1% |
| 2001 | 4,188 t | -7.4% |
| 2002 | 3,976 t | -5.1% |
| 2003 | 4,235 t | +6.5% |
| 2004 | 4,000 t | -5.5% |
| 2005 | 4,492 t | +12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,932 t | 4,768 t | 6,443 t | 8 |
| 2000s | 4,236 t | 3,976 t | 4,524 t | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Area harvested 21,372 ha (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2005)
- Vegetables Primary — Area harvested 148,256 ha (2005)
- Vegetables Primary — Yield 7,545 kg/ha (2005)
- Swine / pigs — Stocks 3.18 million An (2005)
Frequently asked questions
- What is wool (clean eq.) — production in Serbia and Montenegro?
- Wool (clean eq.) — production in Serbia and Montenegro was 4,492 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Serbia and Montenegro?
- The highest recorded value was 6,443 t in 1992.
- What is the lowest wool (clean eq.) — production recorded in Serbia and Montenegro?
- The lowest recorded value was 3,976 t in 2002.
- How does Serbia and Montenegro rank for wool (clean eq.) — production?
- Serbia and Montenegro ranks 54th out of 97 countries with data for 2005.
- Is wool (clean eq.) — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.