Wool (Clean Eq.) — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Wool (Clean Eq.) — Production was 4,320 t in 2013. ▲ Rising
Wool (Clean Eq.) — Production in Netherlands (Kingdom of the), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 4,320 t for wool (clean eq.) — production in 2013.
That represents a change of up 6.9% over ten years.
Over the whole period, wool (clean eq.) — production in Netherlands (Kingdom of the) peaked at 6,305 t in 1990 and was at its lowest, 1,500 t, in 1969.
Netherlands (Kingdom of the) ranks 56th of 97 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 53 years of available data.
Wool (Clean Eq.) — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,600 t | — |
| 1962 | 1,700 t | +6.2% |
| 1963 | 2,100 t | +23.5% |
| 1964 | 1,600 t | -23.8% |
| 1965 | 3,200 t | +100.0% |
| 1966 | 2,200 t | -31.2% |
| 1967 | 1,900 t | -13.6% |
| 1968 | 1,600 t | -15.8% |
| 1969 | 1,500 t | -6.2% |
| 1970 | 1,740 t | +16.0% |
| 1971 | 1,817 t | +4.4% |
| 1972 | 1,659 t | -8.7% |
| 1973 | 1,619 t | -2.4% |
| 1974 | 2,671 t | +65.0% |
| 1975 | 2,667 t | -0.1% |
| 1976 | 2,650 t | -0.6% |
| 1977 | 2,733 t | +3.1% |
| 1978 | 2,711 t | -0.8% |
| 1979 | 2,869 t | +5.8% |
| 1980 | 2,765 t | -3.6% |
| 1981 | 2,621 t | -5.2% |
| 1982 | 3,150 t | +20.2% |
| 1983 | 3,150 t | +0.0% |
| 1984 | 4,150 t | +31.7% |
| 1985 | 4,150 t | +0.0% |
| 1986 | 4,150 t | +0.0% |
| 1987 | 4,250 t | +2.4% |
| 1988 | 5,050 t | +18.8% |
| 1989 | 5,200 t | +3.0% |
| 1990 | 6,305 t | +21.2% |
| 1991 | 3,600 t | -42.9% |
| 1992 | 4,200 t | +16.7% |
| 1993 | 5,128 t | +22.1% |
| 1994 | 6,225 t | +21.4% |
| 1995 | 3,100 t | -50.2% |
| 1996 | 2,360 t | -23.9% |
| 1997 | 3,200 t | +35.6% |
| 1998 | 2,584 t | -19.2% |
| 1999 | 3,900 t | +50.9% |
| 2000 | 3,800 t | -2.6% |
| 2001 | 2,911 t | -23.4% |
| 2002 | 4,150 t | +42.6% |
| 2003 | 4,041 t | -2.6% |
| 2004 | 4,353 t | +7.7% |
| 2005 | 3,816 t | -12.3% |
| 2006 | 3,429 t | -10.1% |
| 2007 | 5,220 t | +52.2% |
| 2008 | 5,294 t | +1.4% |
| 2009 | 4,656 t | -12.1% |
| 2010 | 4,320 t | -7.2% |
| 2011 | 4,320 t | +0.0% |
| 2012 | 4,320 t | +0.0% |
| 2013 | 4,320 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,933 t | 1,500 t | 3,200 t | 9 |
| 1970s | 2,314 t | 1,619 t | 2,869 t | 10 |
| 1980s | 3,864 t | 2,621 t | 5,200 t | 10 |
| 1990s | 4,060 t | 2,360 t | 6,305 t | 10 |
| 2000s | 4,167 t | 2,911 t | 5,294 t | 10 |
| 2010s | 4,320 t | 4,320 t | 4,320 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 53 Albania 4,560 t compare
- 54 Serbia and Montenegro 4,492 t compare
- 55 Serbia 4,350 t compare
- 57 Bangladesh 3,590 t compare
- 58 Czechoslovakia 3,584 t compare
- 59 Kenya 3,400 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1953 % change on previous year (2017)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.24 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Netherlands (Kingdom of the)?
- Wool (clean eq.) — production in Netherlands (Kingdom of the) was 4,320 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 6,305 t in 1990.
- What is the lowest wool (clean eq.) — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,500 t in 1969.
- How does Netherlands (Kingdom of the) rank for wool (clean eq.) — production?
- Netherlands (Kingdom of the) ranks 56th out of 97 countries with data for 2013.
- Is wool (clean eq.) — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.