Wool (Clean Eq.) — Production in Northern America
Northern America: Wool (Clean Eq.) — Production was 23,597 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Production in Northern America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — production in Northern America is 23,597 t, measured in 2013. That is the lowest value across all 53 years on record.
That represents a change of down 0.8% on the previous year and down 18.6% over ten years.
Over the whole period, wool (clean eq.) — production in Northern America peaked at 213,585 t in 1961 and was at its lowest, 23,597 t, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 170,078 t | 132,184 t | 213,585 t | 9 |
| 1970s | 97,975 t | 73,580 t | 127,363 t | 10 |
| 1980s | 68,460 t | 60,305 t | 79,211 t | 10 |
| 1990s | 49,213 t | 34,780 t | 63,326 t | 10 |
| 2000s | 29,054 t | 25,820 t | 34,322 t | 10 |
| 2010s | 24,634 t | 23,597 t | 25,826 t | 4 |
Countries ranked near Northern America
- 7 Russian Federation 81,451 t compare
- 8 South Africa 80,956 t compare
- 9 Sudan (former) 80,200 t compare
- 10 India 77,800 t compare
- 11 T�rkiye 76,684 t compare
- 12 Morocco 74,000 t compare
- 13 Argentina 70,400 t compare
More agriculture & rural data for Northern America
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
Frequently asked questions
- What is wool (clean eq.) — production in Northern America?
- Wool (clean eq.) — production in Northern America was 23,597 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Northern America?
- The highest recorded value was 213,585 t in 1961.
- What is the lowest wool (clean eq.) — production recorded in Northern America?
- The lowest recorded value was 23,597 t in 2013.
- How does Northern America rank for wool (clean eq.) — production?
- Northern America ranks 10th out of 11 groups with data for 2013.
- Is wool (clean eq.) — production rising or falling in Northern America?
- Over the last ten years it is down 18.6%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.