Wool (Clean Eq.) — Production in Indonesia

Indonesia: Wool (Clean Eq.) — Production was 30,750 t in 2013. ▲ Rising

Latest (2013)
30,750 t
Change on year
unchanged
World rank
22nd
of 100 countries
All-time high
30,750 t
in 2010
All-time low
8,988 t
in 1972
Years of data
53
1961–2013

Wool (Clean Eq.) — Production in Indonesia, 1961–2013

10.0k15.0k20.0k25.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — production in Indonesia stood at 30,750 t. That is the highest value across all 53 years on record.

That represents a change of up 31.2% over ten years.

Over the whole period, wool (clean eq.) — production in Indonesia peaked at 30,750 t in 2010 and was at its lowest, 8,988 t, in 1972.

Indonesia ranks 22nd of 100 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,544 t 8,994 t 11,100 t 9
1970s 10,481 t 8,988 t 12,216 t 10
1980s 14,786 t 12,372 t 17,731 t 10
1990s 20,487 t 18,017 t 23,173 t 10
2000s 25,069 t 22,203 t 30,598 t 10
2010s 30,750 t 30,750 t 30,750 t 4

Countries ranked near Indonesia

  1. 19 Algeria 41,000 t compare
  2. 20 Spain 36,100 t compare
  3. 21 Romania 33,119 t compare
  4. 23 Saudi Arabia 26,800 t compare
  5. 24 Azerbaijan 26,623 t compare
  6. 25 Mongolia 26,100 t compare

See the full ranking of 129 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is wool (clean eq.) — production in Indonesia?
Wool (clean eq.) — production in Indonesia was 30,750 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Indonesia?
The highest recorded value was 30,750 t in 2010.
What is the lowest wool (clean eq.) — production recorded in Indonesia?
The lowest recorded value was 8,988 t in 1972.
How does Indonesia rank for wool (clean eq.) — production?
Indonesia ranks 22nd out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Indonesia?
Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.