Wool (Clean Eq.) — Production in Mongolia
Mongolia: Wool (Clean Eq.) — Production was 26,100 t in 2013. ▬ Flat
Wool (Clean Eq.) — Production in Mongolia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — production in Mongolia is 26,100 t, measured in 2013.
Compared with earlier readings it is up 7.4% over ten years.
Over the whole period, wool (clean eq.) — production in Mongolia peaked at 42,350 t in 1995 and was at its lowest, 23,200 t, in 1961.
That places Mongolia 25th out of 97 countries with data for 2013, putting it in the top quarter.
Wool (Clean Eq.) — Production in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 23,200 t | — |
| 1962 | 25,000 t | +7.8% |
| 1963 | 26,400 t | +5.6% |
| 1964 | 28,300 t | +7.2% |
| 1965 | 29,800 t | +5.3% |
| 1966 | 29,900 t | +0.3% |
| 1967 | 29,300 t | -2.0% |
| 1968 | 27,000 t | -7.8% |
| 1969 | 27,200 t | +0.7% |
| 1970 | 30,400 t | +11.8% |
| 1971 | 31,400 t | +3.3% |
| 1972 | 30,600 t | -2.5% |
| 1973 | 32,200 t | +5.2% |
| 1974 | 33,800 t | +5.0% |
| 1975 | 33,760 t | -0.1% |
| 1976 | 31,360 t | -7.1% |
| 1977 | 30,080 t | -4.1% |
| 1978 | 31,200 t | +3.7% |
| 1979 | 32,800 t | +5.1% |
| 1980 | 32,160 t | -2.0% |
| 1981 | 33,440 t | +4.0% |
| 1982 | 34,240 t | +2.4% |
| 1983 | 32,300 t | -5.7% |
| 1984 | 31,200 t | -3.4% |
| 1985 | 30,240 t | -3.1% |
| 1986 | 30,240 t | +0.0% |
| 1987 | 29,800 t | -1.5% |
| 1988 | 29,920 t | +0.4% |
| 1989 | 31,040 t | +3.7% |
| 1990 | 33,760 t | +8.8% |
| 1991 | 34,400 t | +1.9% |
| 1992 | 33,600 t | -2.3% |
| 1993 | 33,280 t | -1.0% |
| 1994 | 31,400 t | -5.6% |
| 1995 | 42,350 t | +34.9% |
| 1996 | 31,200 t | -26.3% |
| 1997 | 29,280 t | -6.2% |
| 1998 | 30,880 t | +5.5% |
| 1999 | 33,440 t | +8.3% |
| 2000 | 34,700 t | +3.8% |
| 2001 | 31,680 t | -8.7% |
| 2002 | 27,200 t | -14.1% |
| 2003 | 24,300 t | -10.7% |
| 2004 | 24,450 t | +0.6% |
| 2005 | 24,000 t | -1.8% |
| 2006 | 25,280 t | +5.3% |
| 2007 | 29,100 t | +15.1% |
| 2008 | 33,300 t | +14.4% |
| 2009 | 33,600 t | +0.9% |
| 2010 | 24,000 t | -28.6% |
| 2011 | 25,600 t | +6.7% |
| 2012 | 26,100 t | +2.0% |
| 2013 | 26,100 t | +0.0% |
Mongolia compared with similar countries
- Mongolia's 26,100 t is above the median for upper middle income countries, which is 5,616 t, 4.6× the median. (26 countries reporting)
- Mongolia's 26,100 t is above the median for East Asia & Pacific, which is 26,100 t, 1.0× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27,344 t | 23,200 t | 29,900 t | 9 |
| 1970s | 31,760 t | 30,080 t | 33,800 t | 10 |
| 1980s | 31,458 t | 29,800 t | 34,240 t | 10 |
| 1990s | 33,359 t | 29,280 t | 42,350 t | 10 |
| 2000s | 28,761 t | 24,000 t | 34,700 t | 10 |
| 2010s | 25,450 t | 24,000 t | 26,100 t | 4 |
Countries ranked near Mongolia
- 22 Indonesia 30,750 t compare
- 23 Saudi Arabia 26,800 t compare
- 24 Azerbaijan 26,623 t compare
- 26 France 26,000 t compare
- 27 Iraq 25,150 t compare
- 28 Afghanistan 24,500 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is wool (clean eq.) — production in Mongolia?
- Wool (clean eq.) — production in Mongolia was 26,100 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — production recorded in Mongolia?
- The highest recorded value was 42,350 t in 1995.
- What is the lowest wool (clean eq.) — production recorded in Mongolia?
- The lowest recorded value was 23,200 t in 1961.
- How does Mongolia rank for wool (clean eq.) — production?
- Mongolia ranks 25th out of 97 countries with data for 2013.
- Is wool (clean eq.) — production rising or falling in Mongolia?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is flat.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.