Wool (Clean Eq.) — Production in Azerbaijan

Azerbaijan: Wool (Clean Eq.) — Production was 26,623 t in 2013. ▲ Rising

Latest (2013)
26,623 t
Change on year
up 2.0%
World rank
24th
of 100 countries
All-time high
26,623 t
in 2013
All-time low
14,250 t
in 1994
Years of data
22
1992–2013

Wool (Clean Eq.) — Production in Azerbaijan, 1992–2013

010.0k20.0k30.0k1992200220131992: 15.2k t1993: 15.5k t1994: 14.2k t1995: 14.4k t1996: 14.6k t1997: 15.3k t1998: 16.4k t1999: 16.8k t2000: 17.5k t2001: 18.6k t2002: 18.9k t2003: 19.3k t2004: 19.7k t2005: 20.9k t2006: 21.7k t2007: 22.8k t2008: 23.6k t2009: 24.4k t2010: 25.0k t2011: 25.9k t2012: 26.1k t2013: 26.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Azerbaijan recorded 26,623 t for wool (clean eq.) — production in 2013. That is the highest value across all 22 years on record.

That represents a change of up 2.0% on the previous year and up 37.7% over ten years.

Over the whole period, wool (clean eq.) — production in Azerbaijan peaked at 26,623 t in 2013 and was at its lowest, 14,250 t, in 1994.

That places Azerbaijan 24th out of 100 countries with data for 2013, putting it in the top quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 15,311 t 14,250 t 16,794 t 8
2000s 20,748 t 17,466 t 24,437 t 10
2010s 25,910 t 25,006 t 26,623 t 4

Countries ranked near Azerbaijan

  1. 21 Romania 33,119 t compare
  2. 22 Indonesia 30,750 t compare
  3. 23 Saudi Arabia 26,800 t compare
  4. 25 Mongolia 26,100 t compare
  5. 26 France 26,000 t compare
  6. 27 Iraq 25,150 t compare

See the full ranking of 129 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is wool (clean eq.) — production in Azerbaijan?
Wool (clean eq.) — production in Azerbaijan was 26,623 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — production recorded in Azerbaijan?
The highest recorded value was 26,623 t in 2013.
What is the lowest wool (clean eq.) — production recorded in Azerbaijan?
The lowest recorded value was 14,250 t in 1994.
How does Azerbaijan rank for wool (clean eq.) — production?
Azerbaijan ranks 24th out of 100 countries with data for 2013.
Is wool (clean eq.) — production rising or falling in Azerbaijan?
Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,812 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.