What is wool (clean eq.) — import quantity in Paraguay?

Wool (clean eq.) — import quantity in Paraguay was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest wool (clean eq.) — import quantity recorded in Paraguay?

The highest recorded value was 25 t in 1967.

What is the lowest wool (clean eq.) — import quantity recorded in Paraguay?

The lowest recorded value was 0 t in 1961.

How does Paraguay rank for wool (clean eq.) — import quantity?

Paraguay ranks 94th out of 130 countries with data for 2013.

Where does this Paraguay data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

Wool (Clean Eq.) — Import Quantity in Paraguay

Name: Wool (Clean Eq.) — Import Quantity in Paraguay
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Paraguay: Wool (Clean Eq.) — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

World rank

94th

of 130 countries

All-time high

25 t

in 1967

All-time low

0 t

in 1961

Years of data

1961–2013

Wool (Clean Eq.) — Import Quantity in Paraguay, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — import quantity in Paraguay stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, wool (clean eq.) — import quantity in Paraguay peaked at 25 t in 1967 and was at its lowest, 0 t, in 1961.

Paraguay ranks 94th of 130 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Highest	Years
1960s	6.44 t	25 t	9
1970s	0.2 t	2 t	10
1980s	0 t	0 t	10
1990s	0 t	0 t	10
2000s	0.9 t	9 t	10
2010s	0 t	0 t	4

Countries ranked near Paraguay

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See the full ranking of 161 places →

More agriculture & rural data for Paraguay

Agriculture share gdp 11.64 (2025)
Value added in the agricultural sector as of gdp vs gdp per capita 11.64 (2025)
Agricultural raw materials exports 1.6% (2025)
Agricultural raw materials imports 0.8% (2025)
Rural population 29.6% (2025)
Rural population growth -0.6% (2025)
Rural population 2.08 million (2025)
Agriculture, forestry, and fishing, value added 11.6% (2025)
Agriculture, forestry, and fishing, value added 5.74 billion current US$ (2025)
Bananas — Production 88,870 t (2024)

All data for Paraguay →

Frequently asked questions

What is wool (clean eq.) — import quantity in Paraguay?: Wool (clean eq.) — import quantity in Paraguay was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Paraguay?: The highest recorded value was 25 t in 1967.
What is the lowest wool (clean eq.) — import quantity recorded in Paraguay?: The lowest recorded value was 0 t in 1961.
How does Paraguay rank for wool (clean eq.) — import quantity?: Paraguay ranks 94th out of 130 countries with data for 2013.
Where does this Paraguay data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Wool (Clean Eq.) — Import Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 161 places, 7,582 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.