Wool (Clean Eq.) — Import Quantity in Jamaica
Jamaica: Wool (Clean Eq.) — Import Quantity was 0 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Import Quantity in Jamaica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — import quantity in Jamaica stood at 0 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, wool (clean eq.) — import quantity in Jamaica peaked at 24 t in 2002 and was at its lowest, 0 t, in 1961.
Jamaica ranks 90th of 122 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wool (Clean Eq.) — Import Quantity in Jamaica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 1 t | — |
| 1996 | 4 t | +300.0% |
| 1997 | 1 t | -75.0% |
| 1998 | 0 t | -100.0% |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 24 t | — |
| 2003 | 24 t | +0.0% |
| 2004 | 1 t | -95.8% |
| 2005 | 3 t | +200.0% |
| 2006 | 3 t | +0.0% |
| 2007 | 3 t | +0.0% |
| 2008 | 1 t | -66.7% |
| 2009 | 0 t | -100.0% |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Jamaica compared with similar countries
- Jamaica's 0 t is below the median for upper middle income countries, which is 16 t. (33 countries reporting)
- Jamaica's 0 t is below the median for Latin America & Caribbean, which is 17.5 t. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0.6 t | 0 t | 4 t | 10 |
| 2000s | 5.9 t | 0 t | 24 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Jamaica
- 90 Albania 0 t compare
- 90 Algeria 0 t compare
- 90 Bangladesh 0 t compare
- 90 Bosnia and Herzegovina 0 t compare
- 90 Brunei Darussalam 0 t compare
- 90 China, Macao SAR 0 t compare
- 90 Croatia 0 t compare
- 90 Djibouti 0 t compare
- 90 El Salvador 0 t compare
- 90 Ethiopia 0 t compare
- 90 Ethiopia PDR 0 t compare
- 90 Finland 0 t compare
- 90 Georgia 0 t compare
- 90 Guatemala 0 t compare
- 90 Guinea 0 t compare
- 90 Iraq 0 t compare
- 90 Israel 0 t compare
- 90 Jordan 0 t compare
- 90 Kenya 0 t compare
- 90 Lebanon 0 t compare
- 90 Malawi 0 t compare
- 90 Mali 0 t compare
- 90 Malta 0 t compare
- 90 Mongolia 0 t compare
- 90 Nicaragua 0 t compare
- 90 Paraguay 0 t compare
- 90 Saudi Arabia 0 t compare
- 90 Solomon Islands 0 t compare
- 90 Togo 0 t compare
- 90 Trinidad and Tobago 0 t compare
- 90 Uzbekistan 0 t compare
- 90 Zimbabwe 0 t compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is wool (clean eq.) — import quantity in Jamaica?
- Wool (clean eq.) — import quantity in Jamaica was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — import quantity recorded in Jamaica?
- The highest recorded value was 24 t in 2002.
- What is the lowest wool (clean eq.) — import quantity recorded in Jamaica?
- The lowest recorded value was 0 t in 1961.
- How does Jamaica rank for wool (clean eq.) — import quantity?
- Jamaica ranks 90th out of 122 countries with data for 2013.
- Is wool (clean eq.) — import quantity rising or falling in Jamaica?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.