Wool (Clean Eq.) — Import Quantity in Kenya

Kenya: Wool (Clean Eq.) — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
94th
of 130 countries
All-time high
112 t
in 1974
All-time low
0 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Import Quantity in Kenya, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — import quantity in Kenya is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, wool (clean eq.) — import quantity in Kenya peaked at 112 t in 1974 and was at its lowest, 0 t, in 1961.

Kenya ranks 94th of 130 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 24.5 t 0 t 112 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1.5 t 0 t 15 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Kenya

  1. 94 Albania 0 t compare
  2. 94 Algeria 0 t compare
  3. 94 Bangladesh 0 t compare
  4. 94 Bosnia and Herzegovina 0 t compare
  5. 94 Brunei Darussalam 0 t compare
  6. 94 China, Macao SAR 0 t compare
  7. 94 Croatia 0 t compare
  8. 94 Democratic People's Republic of Korea 0 t compare
  9. 94 Djibouti 0 t compare
  10. 94 El Salvador 0 t compare
  11. 94 Ethiopia 0 t compare
  12. 94 Ethiopia PDR 0 t compare
  13. 94 Finland 0 t compare
  14. 94 Georgia 0 t compare
  15. 94 Guatemala 0 t compare
  16. 94 Guinea 0 t compare
  17. 94 Iraq 0 t compare
  18. 94 Israel 0 t compare
  19. 94 Jamaica 0 t compare
  20. 94 Jordan 0 t compare
  21. 94 Lebanon 0 t compare
  22. 94 Malawi 0 t compare
  23. 94 Mali 0 t compare
  24. 94 Malta 0 t compare
  25. 94 Mongolia 0 t compare
  26. 94 Nicaragua 0 t compare
  27. 94 Paraguay 0 t compare
  28. 94 Saudi Arabia 0 t compare
  29. 94 Solomon Islands 0 t compare
  30. 94 Togo 0 t compare
  31. 94 Trinidad and Tobago 0 t compare
  32. 94 Uzbekistan 0 t compare
  33. 94 Venezuela (Bolivarian Republic of) 0 t compare
  34. 94 Zimbabwe 0 t compare
  35. 94 Caribbean 0 t compare
  36. 94 Melanesia 0 t compare

See the full ranking of 161 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is wool (clean eq.) — import quantity in Kenya?
Wool (clean eq.) — import quantity in Kenya was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Kenya?
The highest recorded value was 112 t in 1974.
What is the lowest wool (clean eq.) — import quantity recorded in Kenya?
The lowest recorded value was 0 t in 1961.
How does Kenya rank for wool (clean eq.) — import quantity?
Kenya ranks 94th out of 130 countries with data for 2013.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.