Wool (Clean Eq.) — Import Quantity in Ethiopia PDR

Ethiopia PDR: Wool (Clean Eq.) — Import Quantity was 0 t in 1992. ◆ Volatile

Latest (1992)
0 t
World rank
94th
of 130 countries
All-time high
409 t
in 1977
All-time low
0 t
in 1961
Years of data
32
1961–1992

Wool (Clean Eq.) — Import Quantity in Ethiopia PDR, 1961–1992

01002003004001961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 86 t1974: 185 t1975: 0 t1976: 135 t1977: 409 t1978: 4 t1979: 79 t1980: 55 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 0 t1986: 0 t1987: 0 t1988: 0 t1989: 0 t1990: 0 t1991: 0 t1992: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — import quantity in Ethiopia PDR is 0 t, measured in 1992. That is the lowest value across all 32 years on record.

Over the whole period, wool (clean eq.) — import quantity in Ethiopia PDR peaked at 409 t in 1977 and was at its lowest, 0 t, in 1961.

Ethiopia PDR ranks 94th of 130 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 89.8 t 0 t 409 t 10
1980s 5.5 t 0 t 55 t 10
1990s 0 t 0 t 0 t 3

Countries ranked near Ethiopia PDR

  1. 94 Albania 0 t compare
  2. 94 Algeria 0 t compare
  3. 94 Bangladesh 0 t compare
  4. 94 Bosnia and Herzegovina 0 t
  5. 94 Brunei Darussalam 0 t compare
  6. 94 China, Macao SAR 0 t compare
  7. 94 Croatia 0 t
  8. 94 Democratic People's Republic of Korea 0 t compare
  9. 94 Djibouti 0 t compare
  10. 94 El Salvador 0 t compare
  11. 94 Ethiopia 0 t
  12. 94 Finland 0 t compare
  13. 94 Georgia 0 t
  14. 94 Guatemala 0 t compare
  15. 94 Guinea 0 t compare
  16. 94 Iraq 0 t compare
  17. 94 Israel 0 t compare
  18. 94 Jamaica 0 t compare
  19. 94 Jordan 0 t compare
  20. 94 Kenya 0 t compare
  21. 94 Lebanon 0 t compare
  22. 94 Malawi 0 t compare
  23. 94 Mali 0 t compare
  24. 94 Malta 0 t compare
  25. 94 Mongolia 0 t compare
  26. 94 Nicaragua 0 t compare
  27. 94 Paraguay 0 t compare
  28. 94 Saudi Arabia 0 t compare
  29. 94 Solomon Islands 0 t compare
  30. 94 Togo 0 t compare
  31. 94 Trinidad and Tobago 0 t compare
  32. 94 Uzbekistan 0 t
  33. 94 Venezuela (Bolivarian Republic of) 0 t compare
  34. 94 Zimbabwe 0 t compare
  35. 94 Caribbean 0 t compare
  36. 94 Melanesia 0 t compare

See the full ranking of 161 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is wool (clean eq.) — import quantity in Ethiopia PDR?
Wool (clean eq.) — import quantity in Ethiopia PDR was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — import quantity recorded in Ethiopia PDR?
The highest recorded value was 409 t in 1977.
What is the lowest wool (clean eq.) — import quantity recorded in Ethiopia PDR?
The lowest recorded value was 0 t in 1961.
How does Ethiopia PDR rank for wool (clean eq.) — import quantity?
Ethiopia PDR ranks 94th out of 130 countries with data for 1992.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
161 places, 7,582 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.