Wool (Clean Eq.) — Export Quantity in Western Europe
Western Europe: Wool (Clean Eq.) — Export Quantity was 50,248 t in 2013. ▼ Falling
Wool (Clean Eq.) — Export Quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 50,248 t for wool (clean eq.) — export quantity in 2013.
Compared with earlier readings it is down 4.1% on the previous year and up 25.9% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Western Europe peaked at 76,094 t in 1987 and was at its lowest, 33,135 t, in 2001.
Western Europe ranks 8th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Wool (Clean Eq.) — Export Quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 65,100 t | — |
| 1962 | 67,250 t | +3.3% |
| 1963 | 73,513 t | +9.3% |
| 1964 | 57,530 t | -21.7% |
| 1965 | 63,320 t | +10.1% |
| 1966 | 64,912 t | +2.5% |
| 1967 | 56,080 t | -13.6% |
| 1968 | 63,980 t | +14.1% |
| 1969 | 70,725 t | +10.5% |
| 1970 | 56,006 t | -20.8% |
| 1971 | 51,852 t | -7.4% |
| 1972 | 68,709 t | +32.5% |
| 1973 | 57,477 t | -16.3% |
| 1974 | 44,519 t | -22.5% |
| 1975 | 55,120 t | +23.8% |
| 1976 | 63,186 t | +14.6% |
| 1977 | 52,751 t | -16.5% |
| 1978 | 58,215 t | +10.4% |
| 1979 | 63,270 t | +8.7% |
| 1980 | 67,879 t | +7.3% |
| 1981 | 60,687 t | -10.6% |
| 1982 | 56,283 t | -7.3% |
| 1983 | 60,086 t | +6.8% |
| 1984 | 60,141 t | +0.1% |
| 1985 | 60,959 t | +1.4% |
| 1986 | 58,904 t | -3.4% |
| 1987 | 76,094 t | +29.2% |
| 1988 | 72,389 t | -4.9% |
| 1989 | 63,783 t | -11.9% |
| 1990 | 51,054 t | -20.0% |
| 1991 | 56,479 t | +10.6% |
| 1992 | 51,368 t | -9.0% |
| 1993 | 44,124 t | -14.1% |
| 1994 | 51,931 t | +17.7% |
| 1995 | 52,090 t | +0.3% |
| 1996 | 49,298 t | -5.4% |
| 1997 | 45,935 t | -6.8% |
| 1998 | 35,659 t | -22.4% |
| 1999 | 36,814 t | +3.2% |
| 2000 | 35,803 t | -2.7% |
| 2001 | 33,135 t | -7.5% |
| 2002 | 36,870 t | +11.3% |
| 2003 | 39,902 t | +8.2% |
| 2004 | 46,607 t | +16.8% |
| 2005 | 56,853 t | +22.0% |
| 2006 | 70,504 t | +24.0% |
| 2007 | 72,983 t | +3.5% |
| 2008 | 60,257 t | -17.4% |
| 2009 | 49,156 t | -18.4% |
| 2010 | 64,762 t | +31.7% |
| 2011 | 63,141 t | -2.5% |
| 2012 | 52,400 t | -17.0% |
| 2013 | 50,248 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64,712 t | 56,080 t | 73,513 t | 9 |
| 1970s | 57,110 t | 44,519 t | 68,709 t | 10 |
| 1980s | 63,720 t | 56,283 t | 76,094 t | 10 |
| 1990s | 47,475 t | 35,659 t | 56,479 t | 10 |
| 2000s | 50,207 t | 33,135 t | 72,983 t | 10 |
| 2010s | 57,638 t | 50,248 t | 64,762 t | 4 |
Countries ranked near Western Europe
- 5 Bolivia (Plurinational State of) 45 t compare
- 5 United Kingdom of Great Britain and Northern Ireland 37,555 t compare
- 6 Germany 22,881 t compare
- 7 United Republic of Tanzania 0 t compare
- 7 Uruguay 20,591 t compare
- 7 Venezuela (Bolivarian Republic of) 0 t compare
- 8 Romania 16,687 t compare
- 9 T�rkiye 16,677 t compare
- 10 Spain 14,726 t compare
- 11 China, mainland 12,608 t compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Western Europe?
- Wool (clean eq.) — export quantity in Western Europe was 50,248 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Western Europe?
- The highest recorded value was 76,094 t in 1987.
- What is the lowest wool (clean eq.) — export quantity recorded in Western Europe?
- The lowest recorded value was 33,135 t in 2001.
- How does Western Europe rank for wool (clean eq.) — export quantity?
- Western Europe ranks 8th out of 27 groups with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Western Europe?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.