Wool (Clean Eq.) — Export Quantity in Argentina

Argentina: Wool (Clean Eq.) — Export Quantity was 12,577 t in 2013. ◆ Volatile

Latest (2013)
12,577 t
Change on year
up 22.0%
World rank
11th
of 117 countries
All-time high
156,540 t
in 1962
All-time low
10,309 t
in 2012
Years of data
53
1961–2013

Wool (Clean Eq.) — Export Quantity in Argentina, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 12,577 t for wool (clean eq.) — export quantity in 2013.

The figure is up 22.0% on the previous year and down 36.1% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Argentina peaked at 156,540 t in 1962 and was at its lowest, 10,309 t, in 2012.

Argentina ranks 11th of 117 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 125,501 t 92,305 t 156,540 t 9
1970s 76,803 t 37,014 t 94,678 t 10
1980s 65,943 t 32,856 t 101,602 t 10
1990s 35,253 t 17,379 t 52,988 t 10
2000s 20,143 t 15,856 t 25,559 t 10
2010s 14,397 t 10,309 t 20,934 t 4

Countries ranked near Argentina

  1. 8 T�rkiye 16,677 t compare
  2. 9 Spain 14,726 t compare
  3. 10 China, mainland 12,608 t compare
  4. 12 Belgium 11,940 t compare
  5. 13 Saudi Arabia 10,185 t compare
  6. 14 France 10,115 t compare

See the full ranking of 148 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is wool (clean eq.) — export quantity in Argentina?
Wool (clean eq.) — export quantity in Argentina was 12,577 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Argentina?
The highest recorded value was 156,540 t in 1962.
What is the lowest wool (clean eq.) — export quantity recorded in Argentina?
The lowest recorded value was 10,309 t in 2012.
How does Argentina rank for wool (clean eq.) — export quantity?
Argentina ranks 11th out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Argentina?
Over the last ten years it is down 36.1%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.