Wool (Clean Eq.) — Export Quantity in Spain

Spain: Wool (Clean Eq.) — Export Quantity was 14,726 t in 2013. ▲ Rising

Latest (2013)
14,726 t
Change on year
down 8.3%
World rank
10th
of 113 countries
All-time high
17,710 t
in 1988
All-time low
1,230 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Export Quantity in Spain, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — export quantity in Spain stood at 14,726 t.

Compared with earlier readings it is down 8.3% on the previous year and up 13.5% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Spain peaked at 17,710 t in 1988 and was at its lowest, 1,230 t, in 1961.

Spain ranks 10th of 113 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Wool (Clean Eq.) — Export Quantity in Spain, year by year

Annual values for Wool (Clean Eq.) — Export Quantity in Spain, 1961 to 2013.
Year t Change
1961 1,230 t —
1962 1,350 t +9.8%
1963 2,760 t +104.4%
1964 2,600 t -5.8%
1965 1,940 t -25.4%
1966 1,773 t -8.6%
1967 1,711 t -3.5%
1968 3,718 t +117.3%
1969 2,732 t -26.5%
1970 2,348 t -14.1%
1971 3,717 t +58.3%
1972 5,291 t +42.3%
1973 5,228 t -1.2%
1974 5,761 t +10.2%
1975 6,485 t +12.6%
1976 10,466 t +61.4%
1977 10,379 t -0.8%
1978 11,718 t +12.9%
1979 12,521 t +6.9%
1980 10,482 t -16.3%
1981 9,365 t -10.7%
1982 7,911 t -15.5%
1983 11,323 t +43.1%
1984 10,589 t -6.5%
1985 8,638 t -18.4%
1986 6,917 t -19.9%
1987 13,474 t +94.8%
1988 17,710 t +31.4%
1989 16,186 t -8.6%
1990 9,586 t -40.8%
1991 12,152 t +26.8%
1992 11,482 t -5.5%
1993 14,166 t +23.4%
1994 12,388 t -12.6%
1995 12,942 t +4.5%
1996 15,675 t +21.1%
1997 14,719 t -6.1%
1998 9,835 t -33.2%
1999 9,998 t +1.7%
2000 10,510 t +5.1%
2001 12,635 t +20.2%
2002 14,543 t +15.1%
2003 12,971 t -10.8%
2004 10,526 t -18.8%
2005 12,128 t +15.2%
2006 12,214 t +0.7%
2007 12,771 t +4.6%
2008 11,004 t -13.8%
2009 15,738 t +43.0%
2010 17,577 t +11.7%
2011 14,983 t -14.8%
2012 16,065 t +7.2%
2013 14,726 t -8.3%

Spain compared with similar countries

  • Spain's 14,726 t is above the median for high income countries, which is 675 t, 21.8× the median. (39 countries reporting)
  • Spain's 14,726 t is above the median for Europe & Central Asia, which is 528 t, 27.9× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,202 t 1,230 t 3,718 t 9
1970s 7,391 t 2,348 t 12,521 t 10
1980s 11,260 t 6,917 t 17,710 t 10
1990s 12,294 t 9,586 t 15,675 t 10
2000s 12,504 t 10,510 t 15,738 t 10
2010s 15,838 t 14,726 t 17,577 t 4

Countries ranked near Spain

  1. 7 United Republic of Tanzania 0 t compare
  2. 7 Uruguay 20,591 t compare
  3. 7 Venezuela (Bolivarian Republic of) 0 t compare
  4. 8 Romania 16,687 t compare
  5. 9 T�rkiye 16,677 t compare
  6. 11 China, mainland 12,608 t compare
  7. 12 Argentina 12,577 t compare
  8. 13 Belgium 11,940 t compare

See the full ranking of 148 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is wool (clean eq.) — export quantity in Spain?
Wool (clean eq.) — export quantity in Spain was 14,726 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Spain?
The highest recorded value was 17,710 t in 1988.
What is the lowest wool (clean eq.) — export quantity recorded in Spain?
The lowest recorded value was 1,230 t in 1961.
How does Spain rank for wool (clean eq.) — export quantity?
Spain ranks 10th out of 113 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Spain?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wool (Clean Eq.) — Export Quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-export-quantity/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/wool-clean-eq-export-quantity/spain/">Wool (Clean Eq.) — Export Quantity in Spain</a> — Statizoid

About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.