Wool (Clean Eq.) — Export Quantity in Germany

Germany: Wool (Clean Eq.) — Export Quantity was 22,881 t in 2013. ◆ Volatile

Latest (2013)
22,881 t
Change on year
down 26.4%
World rank
5th
of 117 countries
All-time high
44,336 t
in 2006
All-time low
4,090 t
in 1961
Years of data
53
1961–2013

Wool (Clean Eq.) — Export Quantity in Germany, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Germany recorded 22,881 t for wool (clean eq.) — export quantity in 2013.

That represents a change of down 26.4% on the previous year and up 114.3% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Germany peaked at 44,336 t in 2006 and was at its lowest, 4,090 t, in 1961.

That places Germany 5th out of 117 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,355 t 4,090 t 9,792 t 9
1970s 6,720 t 4,374 t 9,420 t 10
1980s 8,824 t 6,386 t 12,599 t 10
1990s 10,768 t 8,824 t 14,561 t 10
2000s 25,267 t 9,997 t 44,336 t 10
2010s 33,015 t 22,881 t 39,079 t 4

Countries ranked near Germany

  1. 2 Australia 345,547 t compare
  2. 3 New Zealand 132,695 t compare
  3. 4 United Kingdom of Great Britain and Northern Ireland 37,555 t compare
  4. 6 Uruguay 20,591 t compare
  5. 7 Romania 16,687 t compare
  6. 8 T�rkiye 16,677 t compare

See the full ranking of 148 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is wool (clean eq.) — export quantity in Germany?
Wool (clean eq.) — export quantity in Germany was 22,881 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Germany?
The highest recorded value was 44,336 t in 2006.
What is the lowest wool (clean eq.) — export quantity recorded in Germany?
The lowest recorded value was 4,090 t in 1961.
How does Germany rank for wool (clean eq.) — export quantity?
Germany ranks 5th out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Germany?
Over the last ten years it is up 114.3%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.