Wool (Clean Eq.) — Export Quantity in Southern Africa
Southern Africa: Wool (Clean Eq.) — Export Quantity was 48,391 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in Southern Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Africa recorded 48,391 t for wool (clean eq.) — export quantity in 2013.
That represents a change of up 13.1% on the previous year and up 106.5% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Southern Africa peaked at 129,267 t in 1961 and was at its lowest, 20,341 t, in 2001.
That places Southern Africa 11th out of 31 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121,001 t | 109,610 t | 129,267 t | 9 |
| 1970s | 79,841 t | 59,218 t | 119,406 t | 10 |
| 1980s | 53,779 t | 40,532 t | 67,529 t | 10 |
| 1990s | 38,797 t | 26,627 t | 67,047 t | 10 |
| 2000s | 30,182 t | 20,341 t | 42,542 t | 10 |
| 2010s | 42,509 t | 36,570 t | 48,391 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Southern Africa?
- Wool (clean eq.) — export quantity in Southern Africa was 48,391 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Southern Africa?
- The highest recorded value was 129,267 t in 1961.
- What is the lowest wool (clean eq.) — export quantity recorded in Southern Africa?
- The lowest recorded value was 20,341 t in 2001.
- How does Southern Africa rank for wool (clean eq.) — export quantity?
- Southern Africa ranks 11th out of 31 groups with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Southern Africa?
- Over the last ten years it is up 106.5%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.