Wool (Clean Eq.) — Export Quantity in Belgium

Belgium: Wool (Clean Eq.) — Export Quantity was 11,940 t in 2013. ▲ Rising

Latest (2013)
11,940 t
Change on year
up 21.8%
World rank
12th
of 117 countries
All-time high
15,527 t
in 2007
All-time low
7,505 t
in 2000
Years of data
14
2000–2013

Wool (Clean Eq.) — Export Quantity in Belgium, 2000–2013

05.0k10.0k15.0k2000200620132000: 7.5k t2001: 8.8k t2002: 10.7k t2003: 12.2k t2004: 8.9k t2005: 9.3k t2006: 12.3k t2007: 15.5k t2008: 12.5k t2009: 11.0k t2010: 12.3k t2011: 11.5k t2012: 9.8k t2013: 11.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 11,940 t for wool (clean eq.) — export quantity in 2013.

That represents a change of up 21.8% on the previous year and down 2.5% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Belgium peaked at 15,527 t in 2007 and was at its lowest, 7,505 t, in 2000.

Belgium ranks 12th of 117 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 10,889 t 7,505 t 15,527 t 10
2010s 11,384 t 9,800 t 12,328 t 4

Countries ranked near Belgium

  1. 9 Spain 14,726 t compare
  2. 10 China, mainland 12,608 t compare
  3. 11 Argentina 12,577 t compare
  4. 13 Saudi Arabia 10,185 t compare
  5. 14 France 10,115 t compare
  6. 15 Italy 9,906 t compare

See the full ranking of 148 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is wool (clean eq.) — export quantity in Belgium?
Wool (clean eq.) — export quantity in Belgium was 11,940 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Belgium?
The highest recorded value was 15,527 t in 2007.
What is the lowest wool (clean eq.) — export quantity recorded in Belgium?
The lowest recorded value was 7,505 t in 2000.
How does Belgium rank for wool (clean eq.) — export quantity?
Belgium ranks 12th out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Belgium?
Over the last ten years it is down 2.5%. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.