Wool (Clean Eq.) — Export Quantity in Republic of Moldova
Republic of Moldova: Wool (Clean Eq.) — Export Quantity was 503 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — export quantity in Republic of Moldova is 503 t, measured in 2013.
The figure is down 3.5% on the previous year and down 26.4% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Republic of Moldova peaked at 2,629 t in 1995 and was at its lowest, 0 t, in 1993.
That places Republic of Moldova 54th out of 117 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,092 t | 0 t | 2,629 t | 8 |
| 2000s | 624 t | 47 t | 1,736 t | 10 |
| 2010s | 654 t | 416 t | 1,176 t | 4 |
Countries ranked near Republic of Moldova
- 51 Lithuania 532 t compare
- 52 Bosnia and Herzegovina 528 t compare
- 53 Poland 526 t compare
- 55 China, Hong Kong SAR 460 t compare
- 56 Israel 418 t compare
- 57 Kyrgyzstan 394 t compare
More agriculture & rural data for Republic of Moldova
- Unmanufactured tobacco — Production 564 t (2024)
- Tomatoes — Area harvested 6,173 ha (2024)
- Tomatoes — Yield 5,772 kg/ha (2024)
- Tomatoes — Production 35,631 t (2024)
- Swine / pigs — Stocks 379,619 An (2024)
- Unmanufactured tobacco — Area harvested 451 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7,623 ha (2024)
- Maize (corn) — Area harvested 442,121 ha (2024)
- Horses — Stocks 14,849 An (2024)
- Hen eggs in shell, fresh — Laying 3,101 1000 An (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Republic of Moldova?
- Wool (clean eq.) — export quantity in Republic of Moldova was 503 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Republic of Moldova?
- The highest recorded value was 2,629 t in 1995.
- What is the lowest wool (clean eq.) — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 1993.
- How does Republic of Moldova rank for wool (clean eq.) — export quantity?
- Republic of Moldova ranks 54th out of 117 countries with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Republic of Moldova?
- Over the last ten years it is down 26.4%. The long-run trend across the full record is volatile.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.