Wool (Clean Eq.) — Export Quantity in Bosnia and Herzegovina

Bosnia and Herzegovina: Wool (Clean Eq.) — Export Quantity was 528 t in 2013. ◆ Volatile

Latest (2013)
528 t
Change on year
down 18.0%
World rank
52nd
of 113 countries
All-time high
1,671 t
in 2005
All-time low
0 t
in 1992
Years of data
22
1992–2013

Wool (Clean Eq.) — Export Quantity in Bosnia and Herzegovina, 1992–2013

05001.0k1.5k1992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 338 t2004: 1.0k t2005: 1.7k t2006: 1.2k t2007: 1.4k t2008: 558 t2009: 405 t2010: 1.0k t2011: 1.0k t2012: 644 t2013: 528 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — export quantity in Bosnia and Herzegovina stood at 528 t.

Compared with earlier readings it is down 18.0% on the previous year and up 56.2% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Bosnia and Herzegovina peaked at 1,671 t in 2005 and was at its lowest, 0 t, in 1992.

Bosnia and Herzegovina ranks 52nd of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 651 t 0 t 1,671 t 10
2010s 805 t 528 t 1,035 t 4

Countries ranked near Bosnia and Herzegovina

  1. 49 Iceland 554 t compare
  2. 50 Switzerland 540 t compare
  3. 51 Lithuania 532 t compare
  4. 53 Poland 526 t compare
  5. 54 China, Hong Kong SAR 460 t compare
  6. 55 Israel 418 t compare

See the full ranking of 148 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is wool (clean eq.) — export quantity in Bosnia and Herzegovina?
Wool (clean eq.) — export quantity in Bosnia and Herzegovina was 528 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Bosnia and Herzegovina?
The highest recorded value was 1,671 t in 2005.
What is the lowest wool (clean eq.) — export quantity recorded in Bosnia and Herzegovina?
The lowest recorded value was 0 t in 1992.
How does Bosnia and Herzegovina rank for wool (clean eq.) — export quantity?
Bosnia and Herzegovina ranks 52nd out of 113 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 56.2%. The long-run trend across the full record is volatile.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

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Wool (Clean Eq.) — Export Quantity in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/wool-clean-eq-export-quantity/bosnia-and-herzegovina/

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About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.