Wool (Clean Eq.) — Export Quantity in Lithuania

Lithuania: Wool (Clean Eq.) — Export Quantity was 532 t in 2013. ◆ Volatile

Latest (2013)
532 t
Change on year
up 565.0%
World rank
51st
of 117 countries
All-time high
1,081 t
in 2010
All-time low
0 t
in 1993
Years of data
22
1992–2013

Wool (Clean Eq.) — Export Quantity in Lithuania, 1992–2013

02505007501.0k1992200220131992: 66 t1993: 0 t1994: 607 t1995: 757 t1996: 421 t1997: 623 t1998: 134 t1999: 0 t2000: 12 t2001: 44 t2002: 91 t2003: 477 t2004: 197 t2005: 48 t2006: 52 t2007: 92 t2008: 127 t2009: 173 t2010: 1.1k t2011: 341 t2012: 80 t2013: 532 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, wool (clean eq.) — export quantity in Lithuania stood at 532 t.

Compared with earlier readings it is up 565.0% on the previous year and up 11.5% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Lithuania peaked at 1,081 t in 2010 and was at its lowest, 0 t, in 1993.

Lithuania ranks 51st of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 326 t 0 t 757 t 8
2000s 131.3 t 12 t 477 t 10
2010s 508.5 t 80 t 1,081 t 4

Countries ranked near Lithuania

  1. 48 Mexico 586 t compare
  2. 49 Iceland 554 t compare
  3. 50 Switzerland 540 t compare
  4. 52 Bosnia and Herzegovina 528 t compare
  5. 53 Poland 526 t compare
  6. 54 Republic of Moldova 503 t compare

See the full ranking of 148 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is wool (clean eq.) — export quantity in Lithuania?
Wool (clean eq.) — export quantity in Lithuania was 532 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Lithuania?
The highest recorded value was 1,081 t in 2010.
What is the lowest wool (clean eq.) — export quantity recorded in Lithuania?
The lowest recorded value was 0 t in 1993.
How does Lithuania rank for wool (clean eq.) — export quantity?
Lithuania ranks 51st out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Lithuania?
Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.