Wool (Clean Eq.) — Export Quantity in Kyrgyzstan
Kyrgyzstan: Wool (Clean Eq.) — Export Quantity was 394 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in Kyrgyzstan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, wool (clean eq.) — export quantity in Kyrgyzstan stood at 394 t. That is the lowest value across all 22 years on record.
Compared with earlier readings it is down 52.0% on the previous year and down 74.7% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Kyrgyzstan peaked at 15,300 t in 1994 and was at its lowest, 394 t, in 2013.
Kyrgyzstan ranks 57th of 117 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,448 t | 500 t | 15,300 t | 8 |
| 2000s | 1,556 t | 785 t | 2,190 t | 10 |
| 2010s | 1,178 t | 394 t | 2,277 t | 4 |
Countries ranked near Kyrgyzstan
- 54 Republic of Moldova 503 t compare
- 55 China, Hong Kong SAR 460 t compare
- 56 Israel 418 t compare
- 58 United Arab Emirates 373 t compare
- 59 Afghanistan 305 t compare
- 60 Czechia 294 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 65.3% (2025)
- Rural population growth 1.6% (2025)
- Rural population 4.79 million (2025)
- Agriculture, forestry, and fishing, value added 8.0% (2025)
- Agriculture, forestry, and fishing, value added 1.81 billion current US$ (2025)
- Unmanufactured tobacco — Production 972 t (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Kyrgyzstan?
- Wool (clean eq.) — export quantity in Kyrgyzstan was 394 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Kyrgyzstan?
- The highest recorded value was 15,300 t in 1994.
- What is the lowest wool (clean eq.) — export quantity recorded in Kyrgyzstan?
- The lowest recorded value was 394 t in 2013.
- How does Kyrgyzstan rank for wool (clean eq.) — export quantity?
- Kyrgyzstan ranks 57th out of 117 countries with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Kyrgyzstan?
- Over the last ten years it is down 74.7%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.