Wool (Clean Eq.) — Export Quantity in Czechia

Czechia: Wool (Clean Eq.) — Export Quantity was 294 t in 2013. ◆ Volatile

Latest (2013)
294 t
Change on year
up 5.0%
World rank
60th
of 117 countries
All-time high
2,552 t
in 1997
All-time low
114 t
in 2010
Years of data
21
1993–2013

Wool (Clean Eq.) — Export Quantity in Czechia, 1993–2013

05001.0k1.5k2.0k2.5k1993200320131993: 809 t1994: 1.2k t1995: 1.3k t1996: 1.3k t1997: 2.6k t1998: 1.1k t1999: 997 t2000: 827 t2001: 583 t2002: 659 t2003: 1.8k t2004: 1.3k t2005: 853 t2006: 991 t2007: 1.0k t2008: 525 t2009: 579 t2010: 114 t2011: 400 t2012: 280 t2013: 294 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wool (clean eq.) — export quantity in Czechia is 294 t, measured in 2013.

The figure is up 5.0% on the previous year and down 83.8% over ten years.

Over the whole period, wool (clean eq.) — export quantity in Czechia peaked at 2,552 t in 1997 and was at its lowest, 114 t, in 2010.

Czechia ranks 60th of 117 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,312 t 809 t 2,552 t 7
2000s 915.5 t 525 t 1,817 t 10
2010s 272 t 114 t 400 t 4

Countries ranked near Czechia

  1. 57 Kyrgyzstan 394 t compare
  2. 58 United Arab Emirates 373 t compare
  3. 59 Afghanistan 305 t compare
  4. 61 Czechoslovakia 290 t
  5. 62 Cyprus 239 t compare
  6. 63 Lebanon 224 t compare

See the full ranking of 148 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is wool (clean eq.) — export quantity in Czechia?
Wool (clean eq.) — export quantity in Czechia was 294 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest wool (clean eq.) — export quantity recorded in Czechia?
The highest recorded value was 2,552 t in 1997.
What is the lowest wool (clean eq.) — export quantity recorded in Czechia?
The lowest recorded value was 114 t in 2010.
How does Czechia rank for wool (clean eq.) — export quantity?
Czechia ranks 60th out of 117 countries with data for 2013.
Is wool (clean eq.) — export quantity rising or falling in Czechia?
Over the last ten years it is down 83.8%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Wool (Clean Eq.) — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 6,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.