Wool (Clean Eq.) — Export Quantity in Afghanistan
Afghanistan: Wool (Clean Eq.) — Export Quantity was 305 t in 2013. ◆ Volatile
Wool (Clean Eq.) — Export Quantity in Afghanistan, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Afghanistan recorded 305 t for wool (clean eq.) — export quantity in 2013.
Compared with earlier readings it is down 61.3% on the previous year and up 51.0% over ten years.
Over the whole period, wool (clean eq.) — export quantity in Afghanistan peaked at 9,381 t in 1985 and was at its lowest, 0 t, in 1992.
That places Afghanistan 59th out of 117 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,185 t | 1,600 t | 6,015 t | 9 |
| 1970s | 4,556 t | 3,220 t | 6,076 t | 10 |
| 1980s | 5,449 t | 240 t | 9,381 t | 10 |
| 1990s | 768.9 t | 0 t | 4,510 t | 10 |
| 2000s | 273 t | 0 t | 877 t | 10 |
| 2010s | 427 t | 295 t | 789 t | 4 |
Countries ranked near Afghanistan
- 56 Israel 418 t compare
- 57 Kyrgyzstan 394 t compare
- 58 United Arab Emirates 373 t compare
- 60 Czechia 294 t compare
- 61 Czechoslovakia 290 t compare
- 62 Cyprus 239 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is wool (clean eq.) — export quantity in Afghanistan?
- Wool (clean eq.) — export quantity in Afghanistan was 305 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — export quantity recorded in Afghanistan?
- The highest recorded value was 9,381 t in 1985.
- What is the lowest wool (clean eq.) — export quantity recorded in Afghanistan?
- The lowest recorded value was 0 t in 1992.
- How does Afghanistan rank for wool (clean eq.) — export quantity?
- Afghanistan ranks 59th out of 117 countries with data for 2013.
- Is wool (clean eq.) — export quantity rising or falling in Afghanistan?
- Over the last ten years it is up 51.0%. The long-run trend across the full record is volatile.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.