Wool (Clean Eq.) — Domestic supply quantity in Southern Asia
Southern Asia: Wool (Clean Eq.) — Domestic supply quantity was 331,785 t in 2013. ▲ Rising
Wool (Clean Eq.) — Domestic supply quantity in Southern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — domestic supply quantity in Southern Asia is 331,785 t, measured in 2013.
The figure is up 3.4% on the previous year and down 2.9% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in Southern Asia peaked at 360,756 t in 2005 and was at its lowest, 112,561 t, in 1961.
That places Southern Asia 6th out of 28 groups with data for 2013, putting it in the top quarter.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 146,102 t | 112,561 t | 172,386 t | 9 |
| 1970s | 189,434 t | 158,736 t | 209,449 t | 10 |
| 1980s | 231,326 t | 205,108 t | 251,323 t | 10 |
| 1990s | 288,849 t | 247,662 t | 326,743 t | 10 |
| 2000s | 335,290 t | 305,575 t | 360,756 t | 10 |
| 2010s | 323,651 t | 314,451 t | 331,785 t | 4 |
Countries ranked near Southern Asia
- 3 Australia and New Zealand 186,812 t compare
- 4 New Zealand 169,955 t compare
- 5 India 166,557 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 109,792 t compare
- 7 Russian Federation 84,948 t compare
- 8 T�rkiye 80,538 t compare
- 9 Sudan (former) 80,200 t compare
More agriculture & rural data for Southern Asia
- Bananas — Production 39.26 million t (2024)
- Bananas — Area harvested 1.07 million ha (2024)
- Tomatoes — Area harvested 1.03 million ha (2024)
- Tomatoes — Yield 25,254 kg/ha (2024)
- Tomatoes — Production 25.92 million t (2024)
- Unmanufactured tobacco — Production 1.04 million t (2024)
- Unmanufactured tobacco — Area harvested 522,889 ha (2024)
- Milk, Total — Production 343.74 million t (2024)
- Fruit Primary — Yield 15,262 kg/ha (2024)
- Fruit Primary — Production 151.12 million t (2024)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in Southern Asia?
- Wool (clean eq.) — domestic supply quantity in Southern Asia was 331,785 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in Southern Asia?
- The highest recorded value was 360,756 t in 2005.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in Southern Asia?
- The lowest recorded value was 112,561 t in 1961.
- How does Southern Asia rank for wool (clean eq.) — domestic supply quantity?
- Southern Asia ranks 6th out of 28 groups with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in Southern Asia?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.