Wool (Clean Eq.) — Domestic supply quantity in T�rkiye
T�rkiye: Wool (Clean Eq.) — Domestic supply quantity was 80,538 t in 2013. ▬ Flat
Wool (Clean Eq.) — Domestic supply quantity in T�rkiye, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wool (clean eq.) — domestic supply quantity in T�rkiye is 80,538 t, measured in 2013.
The figure is up 1.6% on the previous year and down 1.7% over ten years.
Over the whole period, wool (clean eq.) — domestic supply quantity in T�rkiye peaked at 123,365 t in 1988 and was at its lowest, 63,258 t, in 2002.
That places T�rkiye 8th out of 130 countries with data for 2013, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75,313 t | 69,705 t | 80,008 t | 9 |
| 1970s | 90,530 t | 81,145 t | 100,479 t | 10 |
| 1980s | 110,928 t | 100,662 t | 123,365 t | 10 |
| 1990s | 105,783 t | 91,550 t | 120,606 t | 10 |
| 2000s | 75,686 t | 63,258 t | 85,715 t | 10 |
| 2010s | 76,538 t | 69,155 t | 80,538 t | 4 |
Countries ranked near T�rkiye
- 5 India 166,557 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 109,792 t compare
- 7 Russian Federation 84,948 t compare
- 9 Sudan (former) 80,200 t compare
- 10 Morocco 66,902 t compare
- 11 Pakistan 64,822 t compare
More agriculture & rural data for T�rkiye
- Oilcrops — Domestic supply quantity 7.14 million t (2013)
- Alcohol, Non-Food — Other uses 107,563 t (2013)
- Alcohol, Non-Food — Domestic supply quantity 107,563 t (2013)
- Alcohol, Non-Food — Import Quantity 66,901 t (2013)
- Oilcrops — Food supply quantity 689,754 t (2013)
- Oilcrops — Losses 173,140 t (2013)
- Oilcrops — Seed 54,959 t (2013)
- Alcoholic Beverages — Food supply quantity 1.04 million t (2013)
- Oilcrops — Production 4.94 million t (2013)
- Oilcrops — Import Quantity 2.34 million t (2013)
Frequently asked questions
- What is wool (clean eq.) — domestic supply quantity in T�rkiye?
- Wool (clean eq.) — domestic supply quantity in T�rkiye was 80,538 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest wool (clean eq.) — domestic supply quantity recorded in T�rkiye?
- The highest recorded value was 123,365 t in 1988.
- What is the lowest wool (clean eq.) — domestic supply quantity recorded in T�rkiye?
- The lowest recorded value was 63,258 t in 2002.
- How does T�rkiye rank for wool (clean eq.) — domestic supply quantity?
- T�rkiye ranks 8th out of 130 countries with data for 2013.
- Is wool (clean eq.) — domestic supply quantity rising or falling in T�rkiye?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this T�rkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wool (Clean Eq.) — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.