What is wine — tourist consumption in Polynesia?

Wine — tourist consumption in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.

What is the highest wine — tourist consumption recorded in Polynesia?

The highest recorded value was 0 1000 t in 2010.

What is the lowest wine — tourist consumption recorded in Polynesia?

The lowest recorded value was 0 1000 t in 2010.

How does Polynesia rank for wine — tourist consumption?

Polynesia ranks 10th out of 45 countries with data for 2023.

Where does this Polynesia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Tourist consumption. Statizoid updates them automatically from the source API.

Wine — Tourist consumption in Polynesia

Name: Wine — Tourist consumption in Polynesia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Polynesia: Wine — Tourist consumption was 0 1000 t in 2023. ▬ Flat

Latest (2023)

0 1000 t

World rank

10th

of 45 countries

All-time high

0 1000 t

in 2010

All-time low

0 1000 t

in 2010

Years of data

2010–2023

Wine — Tourist consumption in Polynesia, 2010–2023

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for wine — tourist consumption in Polynesia is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Over the whole period, wine — tourist consumption in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

Polynesia ranks 10th of 45 countries on this measure, in the top quarter.

Averages by decade

Decade	Average	Lowest	Highest	Years
2010s	0 1000 t	0 1000 t	0 1000 t	10
2020s	0 1000 t	0 1000 t	0 1000 t	4

Countries ranked near Polynesia

10 Cuba 0 1000 t compare
10 Kiribati 0 1000 t compare
10 Comoros 0 1000 t compare
10 Sao Tome and Principe 0 1000 t compare
10 Micronesia 0 1000 t compare
10 Saint Kitts and Nevis 0 1000 t compare
10 Solomon Islands 0 1000 t compare
10 Vanuatu 0 1000 t compare
10 Lao People's Democratic Republic 0 1000 t compare
10 Cabo Verde 0 1000 t compare
10 Saint Vincent and the Grenadines 0 1000 t compare
10 Iceland 0 1000 t compare
10 French Polynesia 0 1000 t compare
10 Samoa 0 1000 t compare
10 Grenada 0 1000 t compare
10 Saint Lucia 0 1000 t compare
10 New Caledonia 0 1000 t compare
10 Barbados 0 1000 t compare
10 Mauritius 0 1000 t compare
10 Belize 0 1000 t compare
10 Dominican Republic 0 1000 t compare
10 Jamaica 0 1000 t compare
10 Malta 0 1000 t compare
10 Trinidad and Tobago 0 1000 t compare
10 Fiji 0 1000 t compare
10 Botswana 0 1000 t compare
10 Cambodia 0 1000 t compare
10 Costa Rica 0 1000 t compare
10 Honduras 0 1000 t compare
10 Egypt 0 1000 t compare
10 Guatemala 0 1000 t compare
10 Indonesia 0 1000 t compare
10 Nepal 0 1000 t compare
10 Kenya 0 1000 t compare
10 Melanesia 0 1000 t compare

See the full ranking of 69 places →

More agriculture & rural data for Polynesia

Cabbages — Yield 13,722 kg/ha (2024)
Unmanufactured tobacco — Area harvested 49 ha (2024)
Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
Unmanufactured tobacco — Production 252.32 t (2024)
Cabbages — Production 578.07 t (2024)
Bananas — Area harvested 3,676 ha (2024)
Vegetables Primary — Yield 4,002 kg/ha (2024)
Vegetables Primary — Production 35,456 t (2024)
Tomatoes — Production 1,684 t (2024)

All data for Polynesia →

Frequently asked questions

What is wine — tourist consumption in Polynesia?: Wine — tourist consumption in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — tourist consumption recorded in Polynesia?: The highest recorded value was 0 1000 t in 2010.
What is the lowest wine — tourist consumption recorded in Polynesia?: The lowest recorded value was 0 1000 t in 2010.
How does Polynesia rank for wine — tourist consumption?: Polynesia ranks 10th out of 45 countries with data for 2023.
Where does this Polynesia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator: Wine — Tourist consumption
Unit: 1000 t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 69 places, 931 data points, 2010–2023
Last refreshed: 13 August 2026

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.