Wine — Tourist consumption in Nepal
Nepal: Wine — Tourist consumption was 0 1000 t in 2023. ▬ Flat
Wine — Tourist consumption in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Nepal recorded 0 1000 t for wine — tourist consumption in 2023. That is the highest value across all 14 years on record.
Over the whole period, wine — tourist consumption in Nepal peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Nepal ranks 10th of 45 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Nepal
- 10 Cuba 0 1000 t compare
- 10 Kiribati 0 1000 t compare
- 10 Comoros 0 1000 t compare
- 10 Sao Tome and Principe 0 1000 t compare
- 10 Micronesia 0 1000 t compare
- 10 Saint Kitts and Nevis 0 1000 t compare
- 10 Solomon Islands 0 1000 t compare
- 10 Vanuatu 0 1000 t compare
- 10 Lao People's Democratic Republic 0 1000 t compare
- 10 Cabo Verde 0 1000 t compare
- 10 Saint Vincent and the Grenadines 0 1000 t compare
- 10 Iceland 0 1000 t compare
- 10 French Polynesia 0 1000 t compare
- 10 Samoa 0 1000 t compare
- 10 Grenada 0 1000 t compare
- 10 Saint Lucia 0 1000 t compare
- 10 New Caledonia 0 1000 t compare
- 10 Barbados 0 1000 t compare
- 10 Mauritius 0 1000 t compare
- 10 Belize 0 1000 t compare
- 10 Dominican Republic 0 1000 t compare
- 10 Jamaica 0 1000 t compare
- 10 Malta 0 1000 t compare
- 10 Trinidad and Tobago 0 1000 t compare
- 10 Fiji 0 1000 t compare
- 10 Botswana 0 1000 t compare
- 10 Polynesia 0 1000 t compare
- 10 Cambodia 0 1000 t compare
- 10 Costa Rica 0 1000 t compare
- 10 Honduras 0 1000 t compare
- 10 Egypt 0 1000 t compare
- 10 Guatemala 0 1000 t compare
- 10 Indonesia 0 1000 t compare
- 10 Kenya 0 1000 t compare
- 10 Melanesia 0 1000 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is wine — tourist consumption in Nepal?
- Wine — tourist consumption in Nepal was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — tourist consumption recorded in Nepal?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest wine — tourist consumption recorded in Nepal?
- The lowest recorded value was 0 1000 t in 2010.
- How does Nepal rank for wine — tourist consumption?
- Nepal ranks 10th out of 45 countries with data for 2023.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.