Wine — Protein supply quantity in Western Africa

Western Africa: Wine — Protein supply quantity was 286.32 t in 2023. ▲ Rising

Latest (2023)
286.32 t
Change on year
down 9.0%
Rank
19th
of 29 groups
All-time high
314.77 t
in 2022
All-time low
188.17 t
in 2013
Years of data
14
2010–2023

Wine — Protein supply quantity in Western Africa, 2010–2023

01002003002010201620232010: 201.3 t2011: 203.6 t2012: 209.3 t2013: 188.2 t2014: 210.8 t2015: 222.5 t2016: 218.8 t2017: 209.9 t2018: 212.4 t2019: 237.8 t2020: 226.4 t2021: 306.9 t2022: 314.8 t2023: 286.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — protein supply quantity in Western Africa is 286.32 t, measured in 2023.

Compared with earlier readings it is down 9.0% on the previous year and up 52.2% over ten years.

Over the whole period, wine — protein supply quantity in Western Africa peaked at 314.77 t in 2022 and was at its lowest, 188.17 t, in 2013.

That places Western Africa 19th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 211.44 t 188.17 t 237.75 t 10
2020s 283.59 t 226.42 t 314.77 t 4

Countries ranked near Western Africa

  1. 16 Romania 824 t compare
  2. 17 Australia 798.34 t compare
  3. 18 Switzerland 538.46 t compare
  4. 19 Austria 476.55 t compare
  5. 20 Canada 426.1 t compare
  6. 21 Sweden 407.41 t compare
  7. 22 Hungary 369.95 t compare

See the full ranking of 211 places →

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is wine — protein supply quantity in Western Africa?
Wine — protein supply quantity in Western Africa was 286.32 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — protein supply quantity recorded in Western Africa?
The highest recorded value was 314.77 t in 2022.
What is the lowest wine — protein supply quantity recorded in Western Africa?
The lowest recorded value was 188.17 t in 2013.
How does Western Africa rank for wine — protein supply quantity?
Western Africa ranks 19th out of 29 groups with data for 2023.
Is wine — protein supply quantity rising or falling in Western Africa?
Over the last ten years it is up 52.2%. The long-run trend across the full record is rising.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Wine — Protein supply quantity in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/wine-protein-supply-quantity-t/western-africa/

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About this data

Indicator
Wine — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.