Wine — Production in South Africa
South Africa: Wine — Production was 922,185 t in 2023. ▲ Rising
Wine — Production in South Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, wine — production in South Africa stood at 922,185 t.
Compared with earlier readings it is down 13.3% on the previous year and down 16.0% over ten years.
Over the whole period, wine — production in South Africa peaked at 1.15 million t in 2014 and was at its lowest, 305,172 t, in 1961.
South Africa ranks 10th of 78 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 406,699 t | 305,172 t | 492,232 t | 9 |
| 1970s | 546,110 t | 423,584 t | 630,352 t | 10 |
| 1980s | 745,988 t | 646,832 t | 819,275 t | 10 |
| 1990s | 766,729 t | 628,059 t | 845,071 t | 10 |
| 2000s | 864,791 t | 647,077 t | 1.02 million t | 10 |
| 2010s | 1.04 million t | 932,695 t | 1.15 million t | 10 |
| 2020s | 1.04 million t | 922,185 t | 1.13 million t | 4 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is wine — production in South Africa?
- Wine — production in South Africa was 922,185 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in South Africa?
- The highest recorded value was 1.15 million t in 2014.
- What is the lowest wine — production recorded in South Africa?
- The lowest recorded value was 305,172 t in 1961.
- How does South Africa rank for wine — production?
- South Africa ranks 10th out of 78 countries with data for 2023.
- Is wine — production rising or falling in South Africa?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.