Wine — Production in Australia

Australia: Wine — Production was 964,000 t in 2023. ◆ Volatile

Latest (2023)
964,000 t
Change on year
down 26.2%
World rank
9th
of 78 countries
All-time high
1.48 million t
in 2021
All-time low
135,894 t
in 1963
Years of data
63
1961–2023

Wine — Production in Australia, 1961–2023

0500.0k1.0M1.5M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Australia recorded 964,000 t for wine — production in 2023.

That represents a change of down 26.2% on the previous year and down 21.7% over ten years.

Over the whole period, wine — production in Australia peaked at 1.48 million t in 2021 and was at its lowest, 135,894 t, in 1963.

That places Australia 9th out of 78 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wine — Production in Australia, year by year

Annual values for Wine — Production in Australia, 1961 to 2023.
Year t Change
1961 153,481 t —
1962 189,732 t +23.6%
1963 135,894 t -28.4%
1964 170,639 t +25.6%
1965 176,900 t +3.7%
1966 155,132 t -12.3%
1967 188,723 t +21.7%
1968 201,074 t +6.5%
1969 235,372 t +17.1%
1970 286,900 t +21.9%
1971 254,965 t -11.1%
1972 290,239 t +13.8%
1973 279,943 t -3.5%
1974 294,700 t +5.3%
1975 361,177 t +22.6%
1976 356,245 t -1.4%
1977 383,058 t +7.5%
1978 339,577 t -11.4%
1979 335,092 t -1.3%
1980 414,237 t +23.6%
1981 374,273 t -9.6%
1982 402,700 t +7.6%
1983 340,100 t -15.5%
1984 396,244 t +16.5%
1985 451,211 t +13.9%
1986 389,200 t -13.7%
1987 401,060 t +3.0%
1988 407,772 t +1.7%
1989 499,933 t +22.6%
1990 444,584 t -11.1%
1991 394,289 t -11.3%
1992 458,501 t +16.3%
1993 461,836 t +0.7%
1994 587,377 t +27.2%
1995 502,796 t -14.4%
1996 673,445 t +33.9%
1997 617,379 t -8.3%
1998 741,547 t +20.1%
1999 851,143 t +14.8%
2000 806,300 t -5.3%
2001 1.02 million t +26.0%
2002 1.15 million t +13.2%
2003 1.09 million t -5.6%
2004 1.47 million t +35.5%
2005 1.43 million t -2.5%
2006 1.43 million t -0.3%
2007 961,972 t -32.7%
2008 1.24 million t +29.4%
2009 1.18 million t -5.0%
2010 1.14 million t -3.4%
2011 1.12 million t -2.1%
2012 1.23 million t +9.7%
2013 1.23 million t +0.4%
2014 1.19 million t -3.6%
2015 1.19 million t +0.4%
2016 1.30 million t +9.1%
2017 1.37 million t +5.4%
2018 1.28 million t -6.1%
2019 1.20 million t -6.8%
2020 1.11 million t -7.5%
2021 1.48 million t +33.9%
2022 1.31 million t -11.8%
2023 964,000 t -26.2%

Australia compared with similar countries

  • Australia's 964,000 t is above the median for high income countries, which is 50,224 t, 19.2× the median. (31 countries reporting)
  • Australia's 964,000 t is above the median for East Asia & Pacific, which is 360,000 t, 2.7× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 178,550 t 135,894 t 235,372 t 9
1970s 318,190 t 254,965 t 383,058 t 10
1980s 407,673 t 340,100 t 499,933 t 10
1990s 573,290 t 394,289 t 851,143 t 10
2000s 1.18 million t 806,300 t 1.47 million t 10
2010s 1.22 million t 1.12 million t 1.37 million t 10
2020s 1.22 million t 964,000 t 1.48 million t 4

Countries ranked near Australia

  1. 6 USSR 1.40 million t compare
  2. 7 Bolivia (Plurinational State of) 8,000 t compare
  3. 7 Australia and New Zealand 1.32 million t compare
  4. 8 Chile 1.10 million t compare
  5. 8 Syrian Arab Republic 50 t compare
  6. 10 South Africa 922,185 t compare
  7. 11 Argentina 881,305 t compare
  8. 12 Portugal 737,257 t compare

See the full ranking of 111 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is wine — production in Australia?
Wine — production in Australia was 964,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in Australia?
The highest recorded value was 1.48 million t in 2021.
What is the lowest wine — production recorded in Australia?
The lowest recorded value was 135,894 t in 1963.
How does Australia rank for wine — production?
Australia ranks 9th out of 78 countries with data for 2023.
Is wine — production rising or falling in Australia?
Over the last ten years it is down 21.7%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/australia/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.