Wine — Production in Australia and New Zealand
Australia and New Zealand: Wine — Production was 1.32 million t in 2023. ◆ Volatile
Wine — Production in Australia and New Zealand, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — production in Australia and New Zealand is 1.32 million t, measured in 2023.
The figure is down 21.7% on the previous year and down 10.5% over ten years.
Over the whole period, wine — production in Australia and New Zealand peaked at 1.75 million t in 2021 and was at its lowest, 141,897 t, in 1963.
That places Australia and New Zealand 7th out of 78 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Production in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 157,800 t | — |
| 1962 | 194,933 t | +23.5% |
| 1963 | 141,897 t | -27.2% |
| 1964 | 177,417 t | +25.0% |
| 1965 | 184,720 t | +4.1% |
| 1966 | 163,902 t | -11.3% |
| 1967 | 199,063 t | +21.5% |
| 1968 | 214,774 t | +7.9% |
| 1969 | 251,772 t | +17.2% |
| 1970 | 305,400 t | +21.3% |
| 1971 | 275,465 t | -9.8% |
| 1972 | 314,755 t | +14.3% |
| 1973 | 313,556 t | -0.4% |
| 1974 | 325,661 t | +3.9% |
| 1975 | 385,949 t | +18.5% |
| 1976 | 386,197 t | +0.1% |
| 1977 | 416,270 t | +7.8% |
| 1978 | 380,087 t | -8.7% |
| 1979 | 377,433 t | -0.7% |
| 1980 | 460,884 t | +22.1% |
| 1981 | 418,626 t | -9.2% |
| 1982 | 449,701 t | +7.4% |
| 1983 | 397,843 t | -11.5% |
| 1984 | 437,928 t | +10.1% |
| 1985 | 510,837 t | +16.6% |
| 1986 | 431,592 t | -15.5% |
| 1987 | 438,798 t | +1.7% |
| 1988 | 446,964 t | +1.9% |
| 1989 | 545,580 t | +22.1% |
| 1990 | 499,029 t | -8.5% |
| 1991 | 444,214 t | -11.0% |
| 1992 | 500,101 t | +12.6% |
| 1993 | 494,336 t | -1.2% |
| 1994 | 628,477 t | +27.1% |
| 1995 | 559,196 t | -11.0% |
| 1996 | 730,745 t | +30.7% |
| 1997 | 663,179 t | -9.2% |
| 1998 | 802,147 t | +21.0% |
| 1999 | 911,343 t | +13.6% |
| 2000 | 866,500 t | -4.9% |
| 2001 | 1.07 million t | +23.4% |
| 2002 | 1.24 million t | +15.9% |
| 2003 | 1.14 million t | -8.0% |
| 2004 | 1.59 million t | +39.4% |
| 2005 | 1.54 million t | -3.4% |
| 2006 | 1.56 million t | +1.8% |
| 2007 | 1.11 million t | -29.0% |
| 2008 | 1.45 million t | +30.7% |
| 2009 | 1.39 million t | -4.3% |
| 2010 | 1.33 million t | -4.0% |
| 2011 | 1.35 million t | +1.5% |
| 2012 | 1.42 million t | +5.0% |
| 2013 | 1.48 million t | +4.2% |
| 2014 | 1.51 million t | +1.8% |
| 2015 | 1.43 million t | -5.4% |
| 2016 | 1.61 million t | +13.1% |
| 2017 | 1.65 million t | +2.6% |
| 2018 | 1.59 million t | -4.1% |
| 2019 | 1.49 million t | -5.8% |
| 2020 | 1.44 million t | -3.9% |
| 2021 | 1.75 million t | +21.8% |
| 2022 | 1.69 million t | -3.3% |
| 2023 | 1.32 million t | -21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187,364 t | 141,897 t | 251,772 t | 9 |
| 1970s | 348,077 t | 275,465 t | 416,270 t | 10 |
| 1980s | 453,875 t | 397,843 t | 545,580 t | 10 |
| 1990s | 623,277 t | 444,214 t | 911,343 t | 10 |
| 2000s | 1.30 million t | 866,500 t | 1.59 million t | 10 |
| 2010s | 1.49 million t | 1.33 million t | 1.65 million t | 10 |
| 2020s | 1.55 million t | 1.32 million t | 1.75 million t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is wine — production in Australia and New Zealand?
- Wine — production in Australia and New Zealand was 1.32 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Australia and New Zealand?
- The highest recorded value was 1.75 million t in 2021.
- What is the lowest wine — production recorded in Australia and New Zealand?
- The lowest recorded value was 141,897 t in 1963.
- How does Australia and New Zealand rank for wine — production?
- Australia and New Zealand ranks 7th out of 78 countries with data for 2023.
- Is wine — production rising or falling in Australia and New Zealand?
- Over the last ten years it is down 10.5%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.