South Africa vs Yugoslav SFR: Wine — Production
Wine — Production over time
- South Africa
- Yugoslav SFR
How they compare
South Africa currently reports 922,185 t against 609,653 t in Yugoslav SFR, a difference of 312,532 t.
That makes South Africa's figure about 1.5 times Yugoslav SFR's.
The two have swapped places 7 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
South Africa ranks 10th and Yugoslav SFR ranks 13th of 78 countries.
Across the 4 decades both report, South Africa averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | South Africa | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 406,699 t | 559,663 t | 152,964 t | Yugoslav SFR |
| 1970s | 546,110 t | 615,195 t | 69,085 t | Yugoslav SFR |
| 1980s | 745,988 t | 670,174 t | 75,814 t | South Africa |
| 1990s | 786,503 t | 563,324 t | 223,180 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wine — production, South Africa or Yugoslav SFR?
- South Africa, at 922,185 t against 609,653 t in Yugoslav SFR as of 2023.
- What is the difference in wine — production between South Africa and Yugoslav SFR?
- 312,532 t, with South Africa ahead.
- How many years of comparable data are there for South Africa and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do South Africa and Yugoslav SFR rank globally for wine — production?
- South Africa ranks 10th and Yugoslav SFR ranks 13th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.