Wine — Production in Argentina
Argentina: Wine — Production was 881,305 t in 2023. ▼ Falling
Wine — Production in Argentina, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for wine — production in Argentina is 881,305 t, measured in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 23.0% on the previous year and down 41.2% over ten years.
Over the whole period, wine — production in Argentina peaked at 2.82 million t in 1976 and was at its lowest, 881,305 t, in 2023.
That places Argentina 10th out of 82 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.02 million t | 1.68 million t | 2.82 million t | 9 |
| 1970s | 2.30 million t | 1.84 million t | 2.82 million t | 10 |
| 1980s | 2.15 million t | 1.57 million t | 2.60 million t | 10 |
| 1990s | 1.47 million t | 1.27 million t | 1.82 million t | 10 |
| 2000s | 1.42 million t | 1.21 million t | 1.58 million t | 10 |
| 2010s | 1.35 million t | 944,650 t | 1.61 million t | 10 |
| 2020s | 1.09 million t | 881,305 t | 1.25 million t | 4 |
Countries ranked near Argentina
- 7 Australia and New Zealand 1.32 million t compare
- 8 Chile 1.10 million t compare
- 9 Australia 964,000 t compare
- 11 Portugal 737,257 t compare
- 12 Yugoslav SFR 609,653 t compare
- 13 Russian Federation 481,907 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is wine — production in Argentina?
- Wine — production in Argentina was 881,305 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Argentina?
- The highest recorded value was 2.82 million t in 1976.
- What is the lowest wine — production recorded in Argentina?
- The lowest recorded value was 881,305 t in 2023.
- How does Argentina rank for wine — production?
- Argentina ranks 10th out of 82 countries with data for 2023.
- Is wine — production rising or falling in Argentina?
- Over the last ten years it is down 41.2%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.