Austria vs Hungary: Wine — Production

Austria
233,072 t
in 2023
Hungary
292,277 t
in 2023
Austria rank
20th
Hungary rank
17th

Wine — Production over time

  • Austria
  • Hungary
0200.0k400.0k600.0k196119922023

How they compare

Hungary currently reports 292,277 t against 233,072 t in Austria, a difference of 59,205 t.

That makes Hungary's figure about 1.3 times Austria's.

Across all 63 years both countries report, Hungary has been ahead every year.

Austria ranks 20th and Hungary ranks 17th of 82 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Austria Hungary Difference Ahead
1960s 186,256 t 416,284 t 230,028 t Hungary
1970s 259,126 t 491,200 t 232,074 t Hungary
1980s 279,165 t 466,769 t 187,604 t Hungary
1990s 250,077 t 409,238 t 159,161 t Hungary
2000s 252,265 t 385,579 t 133,314 t Hungary
2010s 228,812 t 286,346 t 57,533 t Hungary
2020s 242,904 t 296,463 t 53,559 t Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wine — production, Austria or Hungary?
Hungary, at 292,277 t against 233,072 t in Austria as of 2023.
What is the difference in wine — production between Austria and Hungary?
59,205 t, with Hungary ahead.
How many years of comparable data are there for Austria and Hungary?
63 years are reported by both, from 1961 to 2023.
How do Austria and Hungary rank globally for wine — production?
Austria ranks 20th and Hungary ranks 17th of 82 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wine — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.