Wine — Production in China

China: Wine — Production was 1.76 million t in 2023. ◆ Volatile

Latest (2023)
1.76 million t
Change on year
down 15.4%
World rank
4th
of 78 countries
All-time high
2.23 million t
in 2018
All-time low
0 t
in 1961
Years of data
63
1961–2023

Wine — Production in China, 1961–2023

0500.0k1.0M1.5M2.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for wine — production in China is 1.76 million t, measured in 2023.

The figure is down 15.4% on the previous year and up 11.1% over ten years.

Over the whole period, wine — production in China peaked at 2.23 million t in 2018 and was at its lowest, 0 t, in 1961.

That places China 4th out of 78 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Wine — Production in China, year by year

Annual values for Wine — Production in China, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 15,000 t —
1979 30,000 t +100.0%
1980 80,000 t +166.7%
1981 111,000 t +38.8%
1982 118,000 t +6.3%
1983 129,000 t +9.3%
1984 160,000 t +24.0%
1985 233,000 t +45.6%
1986 253,000 t +8.6%
1987 279,000 t +10.3%
1988 309,000 t +10.8%
1989 272,000 t -12.0%
1990 254,000 t -6.6%
1991 300,000 t +18.1%
1992 450,000 t +50.0%
1993 500,000 t +11.1%
1994 620,000 t +24.0%
1995 700,000 t +12.9%
1996 750,000 t +7.1%
1997 900,000 t +20.0%
1998 1.06 million t +18.3%
1999 1.03 million t -3.6%
2000 1.05 million t +2.3%
2001 1.08 million t +2.9%
2002 1.12 million t +3.7%
2003 1.20 million t +7.1%
2004 1.30 million t +8.3%
2005 1.35 million t +3.8%
2006 1.40 million t +3.7%
2007 1.45 million t +3.6%
2008 1.50 million t +3.4%
2009 1.55 million t +3.3%
2010 1.44 million t -7.4%
2011 1.51 million t +5.5%
2012 1.46 million t -3.9%
2013 1.58 million t +8.9%
2014 2.03 million t +28.3%
2015 2.13 million t +4.8%
2016 2.07 million t -3.0%
2017 2.16 million t +4.7%
2018 2.23 million t +3.0%
2019 2.07 million t -7.3%
2020 2.00 million t -3.2%
2021 1.81 million t -9.3%
2022 2.08 million t +14.8%
2023 1.76 million t -15.4%

China compared with similar countries

  • China's 1.76 million t is above the median for upper middle income countries, which is 18,816 t, 93.6× the median. (26 countries reporting)
  • China's 1.76 million t is above the median for East Asia & Pacific, which is 360,000 t, 4.9× the median. (5 countries reporting)

Biggest year-on-year movements

Years where Wine — Production in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +166.7% 30,000 t 80,000 t
1979 +100.0% 15,000 t 30,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 4,500 t 0 t 30,000 t 10
1980s 194,400 t 80,000 t 309,000 t 10
1990s 656,465 t 254,000 t 1.06 million t 10
2000s 1.30 million t 1.05 million t 1.55 million t 10
2010s 1.87 million t 1.44 million t 2.23 million t 10
2020s 1.91 million t 1.76 million t 2.08 million t 4

Countries ranked near China

  1. 1 France 4.76 million t compare
  2. 2 Italy 4.25 million t compare
  3. 2 Republic of Moldova 133,370 t compare
  4. 3 Spain 2.85 million t compare
  5. 3 Türkiye 76,927 t compare
  6. 4 China, mainland 1.76 million t compare
  7. 5 Viet Nam 9,992 t compare
  8. 6 USSR 1.40 million t compare
  9. 7 Bolivia (Plurinational State of) 8,000 t compare
  10. 7 Australia and New Zealand 1.32 million t compare

See the full ranking of 111 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is wine — production in China?
Wine — production in China was 1.76 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — production recorded in China?
The highest recorded value was 2.23 million t in 2018.
What is the lowest wine — production recorded in China?
The lowest recorded value was 0 t in 1961.
How does China rank for wine — production?
China ranks 4th out of 78 countries with data for 2023.
Is wine — production rising or falling in China?
Over the last ten years it is up 11.1%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.

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Wine — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/wine-production-2/china/

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About this data

Indicator
Wine — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,341 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.