Wine — Production in Asia
Asia: Wine — Production was 2.16 million t in 2023. ◆ Volatile
Wine — Production in Asia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, wine — production in Asia stood at 2.16 million t.
The figure is down 12.7% on the previous year and up 11.2% over ten years.
Over the whole period, wine — production in Asia peaked at 2.68 million t in 2018 and was at its lowest, 79,484 t, in 1963.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Production in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 88,257 t | — |
| 1962 | 94,566 t | +7.1% |
| 1963 | 79,484 t | -15.9% |
| 1964 | 85,435 t | +7.5% |
| 1965 | 105,878 t | +23.9% |
| 1966 | 106,714 t | +0.8% |
| 1967 | 117,655 t | +10.3% |
| 1968 | 123,635 t | +5.1% |
| 1969 | 127,423 t | +3.1% |
| 1970 | 115,222 t | -9.6% |
| 1971 | 125,058 t | +8.5% |
| 1972 | 127,701 t | +2.1% |
| 1973 | 110,240 t | -13.7% |
| 1974 | 128,916 t | +16.9% |
| 1975 | 117,302 t | -9.0% |
| 1976 | 113,576 t | -3.2% |
| 1977 | 126,739 t | +11.6% |
| 1978 | 170,172 t | +34.3% |
| 1979 | 177,034 t | +4.0% |
| 1980 | 224,181 t | +26.6% |
| 1981 | 233,495 t | +4.2% |
| 1982 | 264,015 t | +13.1% |
| 1983 | 269,003 t | +1.9% |
| 1984 | 291,651 t | +8.4% |
| 1985 | 366,082 t | +25.5% |
| 1986 | 409,099 t | +11.8% |
| 1987 | 455,667 t | +11.4% |
| 1988 | 503,974 t | +10.6% |
| 1989 | 470,237 t | -6.7% |
| 1990 | 420,792 t | -10.5% |
| 1991 | 450,201 t | +7.0% |
| 1992 | 1.06 million t | +135.9% |
| 1993 | 1.04 million t | -1.9% |
| 1994 | 1.11 million t | +6.3% |
| 1995 | 1.15 million t | +3.9% |
| 1996 | 1.12 million t | -2.6% |
| 1997 | 1.35 million t | +20.9% |
| 1998 | 1.53 million t | +12.6% |
| 1999 | 1.44 million t | -5.6% |
| 2000 | 1.45 million t | +0.5% |
| 2001 | 1.47 million t | +1.3% |
| 2002 | 1.48 million t | +0.7% |
| 2003 | 1.56 million t | +5.7% |
| 2004 | 1.63 million t | +4.5% |
| 2005 | 1.71 million t | +5.2% |
| 2006 | 1.75 million t | +1.9% |
| 2007 | 1.77 million t | +1.5% |
| 2008 | 1.81 million t | +2.0% |
| 2009 | 1.87 million t | +3.6% |
| 2010 | 1.78 million t | -5.2% |
| 2011 | 1.88 million t | +5.7% |
| 2012 | 1.80 million t | -4.0% |
| 2013 | 1.94 million t | +7.7% |
| 2014 | 2.41 million t | +24.1% |
| 2015 | 2.49 million t | +3.5% |
| 2016 | 2.46 million t | -1.1% |
| 2017 | 2.56 million t | +3.8% |
| 2018 | 2.68 million t | +4.8% |
| 2019 | 2.55 million t | -4.7% |
| 2020 | 2.43 million t | -5.0% |
| 2021 | 2.22 million t | -8.6% |
| 2022 | 2.47 million t | +11.4% |
| 2023 | 2.16 million t | -12.7% |
Biggest year-on-year movements
Years where Wine — Production in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +135.9% | 450,201 t | 1.06 million t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103,227 t | 79,484 t | 127,423 t | 9 |
| 1970s | 131,196 t | 110,240 t | 177,034 t | 10 |
| 1980s | 348,740 t | 224,181 t | 503,974 t | 10 |
| 1990s | 1.07 million t | 420,792 t | 1.53 million t | 10 |
| 2000s | 1.65 million t | 1.45 million t | 1.87 million t | 10 |
| 2010s | 2.25 million t | 1.78 million t | 2.68 million t | 10 |
| 2020s | 2.32 million t | 2.16 million t | 2.47 million t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is wine — production in Asia?
- Wine — production in Asia was 2.16 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — production recorded in Asia?
- The highest recorded value was 2.68 million t in 2018.
- What is the lowest wine — production recorded in Asia?
- The lowest recorded value was 79,484 t in 1963.
- How does Asia rank for wine — production?
- Asia ranks 1st out of 8 groups with data for 2023.
- Is wine — production rising or falling in Asia?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.