Wine — Food in Northern America
Northern America: Wine — Food was 3,133 1000 t in 2023. ▲ Rising
Wine — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, wine — food in Northern America stood at 3,133 1000 t.
The figure is down 5.7% on the previous year and down 0.5% over ten years.
Over the whole period, wine — food in Northern America peaked at 3,452 1000 t in 2019 and was at its lowest, 2,607 1000 t, in 2010.
That places Northern America 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,115 1000 t | 2,607 1000 t | 3,452 1000 t | 10 |
| 2020s | 3,141 1000 t | 2,989 1000 t | 3,324 1000 t | 4 |
Countries ranked near Northern America
- 4 China, mainland 2,006 1000 t compare
- 5 Germany 1,464 1000 t compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,256 1000 t compare
- 7 Russian Federation 890 1000 t compare
- 8 Spain 873 1000 t compare
- 9 Argentina 680 1000 t compare
- 10 Belgium 563 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production 11.23 million t (2024)
- Bananas — Area harvested 334 ha (2024)
- Bananas — Production 3,561 t (2024)
- Unmanufactured tobacco — Production 175,300 t (2024)
- Unmanufactured tobacco — Area harvested 77,565 ha (2024)
- Tomatoes — Yield 100,157 kg/ha (2024)
- Swine / pigs — Stocks 88.89 million An (2024)
- Tomatoes — Area harvested 112,141 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Fat of pigs — Production 3.56 million t (2024)
Frequently asked questions
- What is wine — food in Northern America?
- Wine — food in Northern America was 3,133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food recorded in Northern America?
- The highest recorded value was 3,452 1000 t in 2019.
- What is the lowest wine — food recorded in Northern America?
- The lowest recorded value was 2,607 1000 t in 2010.
- How does Northern America rank for wine — food?
- Northern America ranks 7th out of 29 groups with data for 2023.
- Is wine — food rising or falling in Northern America?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.