Wine — Food supply in Croatia
Croatia: Wine — Food supply was 48,252 million Kcal in 2023. ▲ Rising
Wine — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Croatia is 48,252 million Kcal, measured in 2023.
Compared with earlier readings it is down 1.2% on the previous year and down 1.8% over ten years.
Over the whole period, wine — food supply in Croatia peaked at 62,367 million Kcal in 2019 and was at its lowest, 44,281 million Kcal, in 2012.
Croatia ranks 42nd of 191 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,945 million Kcal | — |
| 2011 | 49,781 million Kcal | +1.7% |
| 2012 | 44,281 million Kcal | -11.0% |
| 2013 | 49,133 million Kcal | +11.0% |
| 2014 | 47,311 million Kcal | -3.7% |
| 2015 | 47,462 million Kcal | +0.3% |
| 2016 | 47,686 million Kcal | +0.5% |
| 2017 | 47,890 million Kcal | +0.4% |
| 2018 | 48,066 million Kcal | +0.4% |
| 2019 | 62,367 million Kcal | +29.8% |
| 2020 | 50,283 million Kcal | -19.4% |
| 2021 | 60,123 million Kcal | +19.6% |
| 2022 | 48,858 million Kcal | -18.7% |
| 2023 | 48,252 million Kcal | -1.2% |
Croatia compared with similar countries
- Croatia's 48,252 million Kcal is above the median for high income countries, which is 42,166 million Kcal, 1.1× the median. (54 countries reporting)
- Croatia's 48,252 million Kcal is below the median for Europe & Central Asia, which is 48,865 million Kcal, 99% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49,292 million Kcal | 44,281 million Kcal | 62,367 million Kcal | 10 |
| 2020s | 51,879 million Kcal | 48,252 million Kcal | 60,123 million Kcal | 4 |
Countries ranked near Croatia
- 40 Bulgaria 56,196 million Kcal compare
- 41 Finland 48,865 million Kcal compare
- 43 New Zealand 43,861 million Kcal compare
- 44 Turkmenistan 42,306 million Kcal compare
- 45 Uruguay 40,471 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is wine — food supply in Croatia?
- Wine — food supply in Croatia was 48,252 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Croatia?
- The highest recorded value was 62,367 million Kcal in 2019.
- What is the lowest wine — food supply recorded in Croatia?
- The lowest recorded value was 44,281 million Kcal in 2012.
- How does Croatia rank for wine — food supply?
- Croatia ranks 42nd out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Croatia?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.