Wine — Food supply in Türkiye
Türkiye: Wine — Food supply was 68,723 million Kcal in 2023. ◆ Volatile
Wine — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Türkiye recorded 68,723 million Kcal for wine — food supply in 2023.
That represents a change of up 9.7% on the previous year and up 176.6% over ten years.
Over the whole period, wine — food supply in Türkiye peaked at 246,657 million Kcal in 2020 and was at its lowest, 18,584 million Kcal, in 2010.
Türkiye ranks 35th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,584 million Kcal | — |
| 2011 | 21,446 million Kcal | +15.4% |
| 2012 | 22,489 million Kcal | +4.9% |
| 2013 | 24,843 million Kcal | +10.5% |
| 2014 | 26,915 million Kcal | +8.3% |
| 2015 | 28,690 million Kcal | +6.6% |
| 2016 | 29,494 million Kcal | +2.8% |
| 2017 | 32,472 million Kcal | +10.1% |
| 2018 | 31,959 million Kcal | -1.6% |
| 2019 | 21,214 million Kcal | -33.6% |
| 2020 | 246,657 million Kcal | +1062.7% |
| 2021 | 80,246 million Kcal | -67.5% |
| 2022 | 62,630 million Kcal | -22.0% |
| 2023 | 68,723 million Kcal | +9.7% |
Biggest year-on-year movements
Years where Wine — Food supply in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +1062.7% | 21,214 million Kcal | 246,657 million Kcal |
| 2021 | -67.5% | 246,657 million Kcal | 80,246 million Kcal |
| 2019 | -33.6% | 31,959 million Kcal | 21,214 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,810 million Kcal | 18,584 million Kcal | 32,472 million Kcal | 10 |
| 2020s | 114,564 million Kcal | 62,630 million Kcal | 246,657 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is wine — food supply in Türkiye?
- Wine — food supply in Türkiye was 68,723 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Türkiye?
- The highest recorded value was 246,657 million Kcal in 2020.
- What is the lowest wine — food supply recorded in Türkiye?
- The lowest recorded value was 18,584 million Kcal in 2010.
- How does Türkiye rank for wine — food supply?
- Türkiye ranks 35th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Türkiye?
- Over the last ten years it is up 176.6%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.