Wine — Food supply in Iceland
Iceland: Wine — Food supply was 4,006 million Kcal in 2023. ▲ Rising
Wine — Food supply in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Iceland is 4,006 million Kcal, measured in 2023.
That represents a change of down 5.9% on the previous year and up 36.9% over ten years.
Over the whole period, wine — food supply in Iceland peaked at 4,255 million Kcal in 2022 and was at its lowest, 2,747 million Kcal, in 2010.
Iceland ranks 108th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Iceland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,747 million Kcal | — |
| 2011 | 2,792 million Kcal | +1.6% |
| 2012 | 2,823 million Kcal | +1.1% |
| 2013 | 2,926 million Kcal | +3.7% |
| 2014 | 2,953 million Kcal | +0.9% |
| 2015 | 3,048 million Kcal | +3.2% |
| 2016 | 3,228 million Kcal | +5.9% |
| 2017 | 3,326 million Kcal | +3.0% |
| 2018 | 3,265 million Kcal | -1.8% |
| 2019 | 3,508 million Kcal | +7.4% |
| 2020 | 3,766 million Kcal | +7.4% |
| 2021 | 4,131 million Kcal | +9.7% |
| 2022 | 4,255 million Kcal | +3.0% |
| 2023 | 4,006 million Kcal | -5.9% |
Iceland compared with similar countries
- Iceland's 4,006 million Kcal is below the median for high income countries, which is 42,166 million Kcal, 10% of the median. (54 countries reporting)
- Iceland's 4,006 million Kcal is below the median for Europe & Central Asia, which is 48,865 million Kcal, 8% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,062 million Kcal | 2,747 million Kcal | 3,508 million Kcal | 10 |
| 2020s | 4,040 million Kcal | 3,766 million Kcal | 4,255 million Kcal | 4 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is wine — food supply in Iceland?
- Wine — food supply in Iceland was 4,006 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Iceland?
- The highest recorded value was 4,255 million Kcal in 2022.
- What is the lowest wine — food supply recorded in Iceland?
- The lowest recorded value was 2,747 million Kcal in 2010.
- How does Iceland rank for wine — food supply?
- Iceland ranks 108th out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Iceland?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.