Wine — Food supply in Gabon

Gabon: Wine — Food supply was 4,427 million Kcal in 2023. ▼ Falling

Latest (2023)
4,427 million Kcal
Change on year
down 8.7%
World rank
99th
of 180 countries
All-time high
8,088 million Kcal
in 2010
All-time low
4,427 million Kcal
in 2020
Years of data
14
2010–2023

Wine — Food supply in Gabon, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 8.1k million Kcal2011: 7.1k million Kcal2012: 5.5k million Kcal2013: 5.8k million Kcal2014: 5.4k million Kcal2015: 6.3k million Kcal2016: 5.9k million Kcal2017: 4.5k million Kcal2018: 4.7k million Kcal2019: 4.5k million Kcal2020: 4.4k million Kcal2021: 4.9k million Kcal2022: 4.8k million Kcal2023: 4.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Gabon recorded 4,427 million Kcal for wine — food supply in 2023.

That represents a change of down 8.7% on the previous year and down 23.1% over ten years.

Over the whole period, wine — food supply in Gabon peaked at 8,088 million Kcal in 2010 and was at its lowest, 4,427 million Kcal, in 2020.

Gabon ranks 99th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,771 million Kcal 4,496 million Kcal 8,088 million Kcal 10
2020s 4,645 million Kcal 4,427 million Kcal 4,876 million Kcal 4

Countries ranked near Gabon

  1. 96 Melanesia 4,619 million Kcal compare
  2. 97 Thailand 4,600 million Kcal compare
  3. 98 Indonesia 4,510 million Kcal compare
  4. 100 Iceland 4,006 million Kcal compare
  5. 101 Guatemala 3,816 million Kcal compare
  6. 102 Mozambique 3,531 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is wine — food supply in Gabon?
Wine — food supply in Gabon was 4,427 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Gabon?
The highest recorded value was 8,088 million Kcal in 2010.
What is the lowest wine — food supply recorded in Gabon?
The lowest recorded value was 4,427 million Kcal in 2020.
How does Gabon rank for wine — food supply?
Gabon ranks 99th out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Gabon?
Over the last ten years it is down 23.1%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/gabon/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.