Wine — Food supply in Slovakia
Slovakia: Wine — Food supply was 8,164 million Kcal in 2023. ◆ Volatile
Wine — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovakia recorded 8,164 million Kcal for wine — food supply in 2023.
That represents a change of down 7.0% on the previous year and down 80.9% over ten years.
Over the whole period, wine — food supply in Slovakia peaked at 43,234 million Kcal in 2012 and was at its lowest, 1,292 million Kcal, in 2021.
That places Slovakia 69th out of 162 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wine — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,421 million Kcal | — |
| 2011 | 43,015 million Kcal | +3.8% |
| 2012 | 43,234 million Kcal | +0.5% |
| 2013 | 42,747 million Kcal | -1.1% |
| 2014 | 27,205 million Kcal | -36.4% |
| 2015 | 26,992 million Kcal | -0.8% |
| 2016 | 26,790 million Kcal | -0.7% |
| 2017 | 26,756 million Kcal | -0.1% |
| 2018 | 27,313 million Kcal | +2.1% |
| 2019 | 17,743 million Kcal | -35.0% |
| 2020 | 16,805 million Kcal | -5.3% |
| 2021 | 1,292 million Kcal | -92.3% |
| 2022 | 8,773 million Kcal | +578.8% |
| 2023 | 8,164 million Kcal | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 32,322 million Kcal | 17,743 million Kcal | 43,234 million Kcal | 10 |
| 2020s | 8,759 million Kcal | 1,292 million Kcal | 16,805 million Kcal | 4 |
Countries ranked near Slovakia
- 66 Ecuador 9,587 million Kcal compare
- 67 Madagascar 8,934 million Kcal compare
- 68 Israel 8,234 million Kcal compare
- 70 Azerbaijan 7,994 million Kcal compare
- 71 Kenya 7,824 million Kcal compare
- 72 Burkina Faso 7,376 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is wine — food supply in Slovakia?
- Wine — food supply in Slovakia was 8,164 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Slovakia?
- The highest recorded value was 43,234 million Kcal in 2012.
- What is the lowest wine — food supply recorded in Slovakia?
- The lowest recorded value was 1,292 million Kcal in 2021.
- How does Slovakia rank for wine — food supply?
- Slovakia ranks 69th out of 162 countries with data for 2023.
- Is wine — food supply rising or falling in Slovakia?
- Over the last ten years it is down 80.9%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.