Wine — Food supply in Madagascar
Madagascar: Wine — Food supply was 8,934 million Kcal in 2023. ◆ Volatile
Wine — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, wine — food supply in Madagascar stood at 8,934 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 29.1% on the previous year and up 1,465.8% over ten years.
Over the whole period, wine — food supply in Madagascar peaked at 8,934 million Kcal in 2023 and was at its lowest, 570.56 million Kcal, in 2013.
That places Madagascar 72nd out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 779.55 million Kcal | 570.56 million Kcal | 1,123 million Kcal | 10 |
| 2020s | 7,288 million Kcal | 6,609 million Kcal | 8,934 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is wine — food supply in Madagascar?
- Wine — food supply in Madagascar was 8,934 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Madagascar?
- The highest recorded value was 8,934 million Kcal in 2023.
- What is the lowest wine — food supply recorded in Madagascar?
- The lowest recorded value was 570.56 million Kcal in 2013.
- How does Madagascar rank for wine — food supply?
- Madagascar ranks 72nd out of 180 countries with data for 2023.
- Is wine — food supply rising or falling in Madagascar?
- Over the last ten years it is up 1,465.8%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.