Wine — Food supply in Israel
Israel: Wine — Food supply was 8,234 million Kcal in 2023. ▲ Rising
Wine — Food supply in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for wine — food supply in Israel is 8,234 million Kcal, measured in 2023.
The figure is up 1.4% on the previous year and up 151.6% over ten years.
Over the whole period, wine — food supply in Israel peaked at 8,543 million Kcal in 2021 and was at its lowest, 1,006 million Kcal, in 2014.
That places Israel 81st out of 191 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Wine — Food supply in Israel, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,373 million Kcal | — |
| 2011 | 7,119 million Kcal | +32.5% |
| 2012 | 6,856 million Kcal | -3.7% |
| 2013 | 3,273 million Kcal | -52.3% |
| 2014 | 1,006 million Kcal | -69.2% |
| 2015 | 3,749 million Kcal | +272.5% |
| 2016 | 4,034 million Kcal | +7.6% |
| 2017 | 4,522 million Kcal | +12.1% |
| 2018 | 6,002 million Kcal | +32.8% |
| 2019 | 2,856 million Kcal | -52.4% |
| 2020 | 5,887 million Kcal | +106.2% |
| 2021 | 8,543 million Kcal | +45.1% |
| 2022 | 8,124 million Kcal | -4.9% |
| 2023 | 8,234 million Kcal | +1.4% |
Israel compared with similar countries
- Israel's 8,234 million Kcal is below the median for high income countries, which is 42,166 million Kcal, 20% of the median. (54 countries reporting)
- Israel's 8,234 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 551.31 million Kcal, 14.9× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Wine — Food supply in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +272.5% | 1,006 million Kcal | 3,749 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,479 million Kcal | 1,006 million Kcal | 7,119 million Kcal | 10 |
| 2020s | 7,697 million Kcal | 5,887 million Kcal | 8,543 million Kcal | 4 |
Countries ranked near Israel
- 78 Guinea-Bissau 9,850 million Kcal compare
- 79 Ecuador 9,587 million Kcal compare
- 80 Madagascar 8,934 million Kcal compare
- 82 Slovakia 8,164 million Kcal compare
- 83 Azerbaijan 7,994 million Kcal compare
- 84 Kenya 7,824 million Kcal compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is wine — food supply in Israel?
- Wine — food supply in Israel was 8,234 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest wine — food supply recorded in Israel?
- The highest recorded value was 8,543 million Kcal in 2021.
- What is the lowest wine — food supply recorded in Israel?
- The lowest recorded value was 1,006 million Kcal in 2014.
- How does Israel rank for wine — food supply?
- Israel ranks 81st out of 191 countries with data for 2023.
- Is wine — food supply rising or falling in Israel?
- Over the last ten years it is up 151.6%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.