Wine — Food supply in Belarus

Belarus: Wine — Food supply was 66,446 million Kcal in 2023. ▲ Rising

Latest (2023)
66,446 million Kcal
Change on year
down 0.8%
World rank
32nd
of 180 countries
All-time high
75,926 million Kcal
in 2019
All-time low
59,146 million Kcal
in 2010
Years of data
14
2010–2023

Wine — Food supply in Belarus, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 59.1k million Kcal2011: 62.2k million Kcal2012: 63.1k million Kcal2013: 63.7k million Kcal2014: 64.6k million Kcal2015: 62.3k million Kcal2016: 60.7k million Kcal2017: 62.0k million Kcal2018: 65.1k million Kcal2019: 75.9k million Kcal2020: 73.4k million Kcal2021: 68.9k million Kcal2022: 67.0k million Kcal2023: 66.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, wine — food supply in Belarus stood at 66,446 million Kcal.

The figure is down 0.8% on the previous year and up 4.3% over ten years.

Over the whole period, wine — food supply in Belarus peaked at 75,926 million Kcal in 2019 and was at its lowest, 59,146 million Kcal, in 2010.

That places Belarus 32nd out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63,876 million Kcal 59,146 million Kcal 75,926 million Kcal 10
2020s 68,947 million Kcal 66,446 million Kcal 73,387 million Kcal 4

Countries ranked near Belarus

  1. 29 Norway 72,444 million Kcal compare
  2. 30 Greece 69,214 million Kcal compare
  3. 31 Türkiye 68,723 million Kcal compare
  4. 33 Côte d'Ivoire 61,861 million Kcal compare
  5. 34 Bulgaria 56,196 million Kcal compare
  6. 35 Finland 48,865 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is wine — food supply in Belarus?
Wine — food supply in Belarus was 66,446 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Belarus?
The highest recorded value was 75,926 million Kcal in 2019.
What is the lowest wine — food supply recorded in Belarus?
The lowest recorded value was 59,146 million Kcal in 2010.
How does Belarus rank for wine — food supply?
Belarus ranks 32nd out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Belarus?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/belarus/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.