Wine — Food supply in Lithuania

Lithuania: Wine — Food supply was 21,853 million Kcal in 2023. ▼ Falling

Latest (2023)
21,853 million Kcal
Change on year
down 11.3%
World rank
51st
of 180 countries
All-time high
33,075 million Kcal
in 2013
All-time low
21,853 million Kcal
in 2023
Years of data
14
2010–2023

Wine — Food supply in Lithuania, 2010–2023

010.0k20.0k30.0k2010201620232010: 28.8k million Kcal2011: 32.3k million Kcal2012: 31.0k million Kcal2013: 33.1k million Kcal2014: 33.0k million Kcal2015: 31.9k million Kcal2016: 32.8k million Kcal2017: 32.3k million Kcal2018: 29.0k million Kcal2019: 30.3k million Kcal2020: 26.5k million Kcal2021: 27.4k million Kcal2022: 24.6k million Kcal2023: 21.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for wine — food supply in Lithuania is 21,853 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 11.3% on the previous year and down 33.9% over ten years.

Over the whole period, wine — food supply in Lithuania peaked at 33,075 million Kcal in 2013 and was at its lowest, 21,853 million Kcal, in 2023.

That places Lithuania 51st out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 31,443 million Kcal 28,803 million Kcal 33,075 million Kcal 10
2020s 25,092 million Kcal 21,853 million Kcal 27,351 million Kcal 4

Countries ranked near Lithuania

  1. 48 Tunisia 27,623 million Kcal compare
  2. 49 Serbia 27,089 million Kcal compare
  3. 50 Republic of Moldova 24,076 million Kcal compare
  4. 52 Venezuela (Bolivarian Republic of) 21,764 million Kcal compare
  5. 53 Latvia 21,725 million Kcal compare
  6. 54 Colombia 20,121 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is wine — food supply in Lithuania?
Wine — food supply in Lithuania was 21,853 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest wine — food supply recorded in Lithuania?
The highest recorded value was 33,075 million Kcal in 2013.
What is the lowest wine — food supply recorded in Lithuania?
The lowest recorded value was 21,853 million Kcal in 2023.
How does Lithuania rank for wine — food supply?
Lithuania ranks 51st out of 180 countries with data for 2023.
Is wine — food supply rising or falling in Lithuania?
Over the last ten years it is down 33.9%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wine — Food supply (kcal). Statizoid updates them automatically from the source API.

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Wine — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/wine-food-supply-kcal/lithuania/

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About this data

Indicator
Wine — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.